Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Curd/Yogurt
(20 ratings)
81 reviews so far
Servings : 2 persons
Published date : December 19, 2018
| • Curry leaves for smell - 1 large. | |
| • Cream collected from curd - 1 cup. | |
| • Fenugreek leaves (chopped) - 1 tablespoon. |
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Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor.
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About Recipe
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BeeRich33 Posted on Tue May 12 2009
You are a Ghee Whiz! But I am confused. Yogourt solids are what to use?
Reply 0 - Replies
Nailpedia Posted on Tue May 12 2009
I didnt get what u mean when u say collect what is left on top when u make yoghurt. Yoghurt sets right, whats there to collect in it? Confused :-(
Reply 0 - Replies
Yamini Reddy Posted on Tue May 12 2009
When you make yogurt, the cream that is on top is called meegada in Telugu.
Reply 0 - Replies
fibreoptik Posted on Tue May 12 2009
LOL he can never speak for like a full 5 seconds after he eats ANYTHING... ;)
Reply 0 - Replies
Harini Sabnis Posted on Tue May 12 2009
this is how we do it in india.... we boil milk nd then when it cools down u get a thin layer on top of the milk... u remove that everyday and collect it in a box.... after a few days u make a paste in the mixer... and butter will separate from milk t
Reply 0 - Replies
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aliza Posted on Tue Aug 30 2016
nice ...i will try dis today
Reply 0 - Replies