vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Jhor Wala Mutton

Jhor Wala Mutton
Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Kheema Pav

Kheema Pav

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Home-made Kheema Naans

Home-made Kheema Naans

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Kheema Pudding

Kheema Pudding

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Jhor Wala Mutton Recipe, How To Make Jhor Wala Mutton Recipe

Jhor wala mutton is one of the traditional dishes from the regions of North India filled with spicy flavors. It tastes exceptionally excellent with pulao.

About Recipe

How to make Jhor Wala Mutton

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
Jhor Wala Mutton
Author : Vahchef
Main Ingredient : Mutton
 Servings : 2 persons
Published date : November 29, 2016


Ingredients used in Jhor Wala Mutton
• Mutton pieces - 500 grams.
• Oil - as required.
• Cumin - 1/2 tea spoon.
• Bay leaf - 2 numbers.
• Dry red chilli - 2 numbers.
• Cloves - 4 numbers.
• Black cardamom - 1 number.
• Cardamom - 2 numbers.
• Onion - 2 small.
• Ginger garlic paste - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Poppy seeds paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tandoori masala powder - 1 tea spoon.
• Salt - to taste.
• Boiling water - as required.
• Desi ghee - 1 tablespoon.
Method:
  • Wash the mutton thoroughly.
  • Heat oil in a pressure cooker, put cumin, bay leaf, and dry red chilli.
  • When thecumin begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
  • Add ginger garlic paste and saute everything for 2 minutes.
  • Add powdered masalas (except garam masala powder), mutton, salt. Saute for 3 minutes.
  • Cover the pressure cooker lightly with a lid, and let the mutton cook for 5 minutes on medium flame.
  • Open the vessel, saute and put boiling water, garam masala powder, papaya, poppy seeds paste plus 1tablespoon desi ghee.
  • Cover the pressure cooker with its lid.
  • Allow to pressure cook 12 minutes after the first whistle on medium flame.
  • Let the pressure cooker cool on its own and then open it.
  • Garnish with chopped coriander leaves.

Serve warm with pulav.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter