vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ghee Mutton Roast

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Sesame Kadai Mix Vegetable Curry

Sesame Kadai Mix Vegetable Curry

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masal...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Ghee Mutton Roast Recipe, How To Make Ghee Mutton Roast Recipe

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.

About Recipe

How to make Ghee Mutton Roast

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Ghee Mutton Roast
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Ghee Mutton Roast
• Mutton - 500 grams.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Ginger garlic paste - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Garlic cloves - 8 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ghee - 1 tablespoon.
• Curry leaves - 1 spring.
• Fennel powder - 1/2 tea spoon.
Method:
  • Fry mutton pieces in ghee till mutton turns tender.
  • Boil water in a pan and cook the fried mutton in it for few minutes with closed lid.
  • In another pan, add oil and heat it. When it is hot enough, add curry leaves, slit green chilies, saute by sprinkling pinch of salt. Keep aside.
  • In the same pan, add chopped onion, turmeric powder, desiccated powder, and cook until onions are slightly transparent.
  • Now season it with fennel powder, coriander powder, cumin powder, red chili powder, and cook it with closed lid.
  • Once the gravy thickens, add crushed pepper and garlic and mix well.

Delicious Ghee Mutton Roast is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter