Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Kalan Recipe, How To Make Kalan Recipe

Name: Kalan
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeKalan?How to cookKalan?Learn the recipeKalanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : green moong dal

Servings : 8 persons
Published date : November 24, 2016

Ingredients used in Kalan
• Stock of any pressure cooked pulses (such as whole green gram or moth beans) - 2 cup.
• Coconut milk - 1 cup.
• Buttermilk - 1/2 cup.
• Fresh ginger root - 1 numbers.
• Cumin seeds - 2 teaspoons.
• Green chilies - 4 numbers.
• Chopped coriander leaves - to taste.
• Jaggery or sugar - to taste.
• Salt - to taste.
Method:
How to get the stock: Boil any pulses in plenty of water. Strain them and use only water as the stock. Grind chillies, ginger root and cumin seeds together. Add the ground masala to the stock. Add coconut milk, jaggery and salt. Keep it over medium heat. Keep stirring constantly to avoid curdling. Finally turn the heat to low, slowly add buttermilk and again stir. Garnish with coriander leaves just before serving. Serve hot.