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Costal Fish Fry Recipe

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Costal Fish Fry Recipe Recipe, Fishes & sea-foods sukhi sabji, How To Make Costal Fish Fry Recipe Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to delight your taste buds. For all recipes visit vahrehvah.con

About Recipe

Fishes & sea-foods vepudu, Fishes & sea-foods varuval, Fishes & sea-foods Bhaja

How to make Costal Fish Fry Recipe

(21 ratings)
29 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Costal Fish Fry Recipe
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : November 23, 2017


Ingredients used in Costal Fish Fry Recipe
• Chilly powder - 1+1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coconut powder - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Fish pieces (betki) - 250 grams.
• Turmeric - 1/4 tea spoon.
• Rice flour - 1 tablespoon.
• Salt - to taste.
• Oil for fry - as required.
• Lime juice - 1 tablespoons.
Method:
  • First dry roast the poppy seeds and put it into the blender make a powder, in this add coconut powder, gingergarlic paste, cumin powder, coriander powder, chilly powder, turmeric, rice flour, salt, blend all together make a paste, in this add lime juice, add some water mix this like a paste.
  • Take fish pieces and marinate with made masala and rest it for 1-2 hours Then shallow fry in the hot oil.





Cooking with images Fishes & sea-foods bhaji, Fishes & sea-foods , Fishes & sea-foods palya







 

Comments & Reviews

 

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Recent comments

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ruben Posted on Sun Feb 04 2018

Chef is it possible to use something else other than poppy seeds coz its banned in this country

Reply 1 - Replies
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bollyking Posted on Wed Jul 17 2013

Wow. That is superb. Must try

Reply 0 - Replies
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upasanister a Posted on Wed Jul 17 2013

Hi Vahchef, I had one question about where I can order Maharashtrian Malvani masala online in USA. Please let me know. Thanks.

Reply 0 - Replies
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Louisville Blues Posted on Wed Jul 17 2013

Chef is Pomphret suitable or better for doing this? please let us know.

Reply 0 - Replies
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bollyking Posted on Wed Jul 17 2013

I would suggest a steak-able fish. King fish, Tilapia, Catfish, Grouper, Mackarel etc.

Reply 0 - Replies
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Jathin Rao Posted on Wed Jul 17 2013

Jai Tulunad :) Thanks chef

Reply 0 - Replies
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R.V Saravanan Posted on Wed Jul 17 2013

Wow.... super awesome

Reply 0 - Replies
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Phani Kiran Mullapudi Posted on Wed Jul 17 2013

what is the name of the fish ?

Reply 0 - Replies
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Roshan Abraham Posted on Wed Jul 17 2013

Which fish did you use?

Reply 0 - Replies
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salB Posted on Wed Jul 17 2013

It's salmon

Reply 0 - Replies
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nnfriends Posted on Wed Jul 17 2013

Bekti fish, commonly known as barramundi

Reply 0 - Replies
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Neththra'sVision Posted on Wed Jul 17 2013

ahhh...I love this fish fry.. it's a mouthwatering dish! thanks for another quickie section.

Reply 0 - Replies

 


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