vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Costal Fish Fry Recipe

MINT AND BABY CORN CURRY

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of fla...

DHANIYA EGGPLANT FRY

Dhaniya Eggplant Fry

Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal ...

DRY SHRIMP CURRY

Dry Shrimp Curry

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Indian baby pumpkin curry

Indian Baby Pumpkin Curry

Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. This recipe m...

Costal Fish Fry Recipe Recipe, Fishes & sea-foods sukhi sabji, How To Make Costal Fish Fry Recipe Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCostal Fish Fry Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

Fishes & sea-foods vepudu, Fishes & sea-foods varuval, Fishes & sea-foods Bhaja

How to make Costal Fish Fry Recipe

(13 ratings)
28 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Costal Fish Fry Recipe
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : September 08, 2017


Ingredients used in Costal Fish Fry Recipe
• Chilly powder - 1 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Coconut powder - 1 tablespoons.
• Poppy seeds - 1 tablespoons.
• Fish pieces (betki) - 250 grams.
• Turmeric - 1/4 teaspoons.
• Rice flour - 1 tablespoons.
• Salt - to taste.
• Oil for fry - .
• Lime juice - 1 tablespoons.
Method:
  1. First dry roast the poppy seeds and put it into the blender make a powder, in this add coconut powder, gingergarlic paste, cumin powder, coriander powder, chilly powder, turmeric, rice flour, salt, blend all together make a paste, in this add lime juice, add some water mix this like a paste.nbsp;
  2. Take fish pieces and marinate with made masala and rest it for 1-2 hours Then shallow fry in the hot oil.





Cooking with images Fishes & sea-foods bhaji, Fishes & sea-foods , Fishes & sea-foods palya






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • bollyking

    •  14  
    •  391  
    •  5  
   2013-07-17

Wow. That is superb. Must try

 
  • profile image
  • upasanister a

    •  14  
    •  391  
    •  5  
   2013-07-17

Hi Vahchef, I had one question about where I can order Maharashtrian Malvani ma...

  • profile image
  • Louisville Blues

    •  14  
    •  391  
    •  5  
   2013-07-17

Chef is Pomphret suitable or better for doing this? please let us know.


  • profile image
  • bollyking

    •  14  
    •  391  
    •  5  
   2013-07-17

I would suggest a steak-able fish. King fish, Tilapia, Catfish, Grouper, Mackare...

  • profile image
  • Jathin Rao

    •  14  
    •  391  
    •  5  
   2013-07-17

Jai Tulunad :) Thanks chef

 
  • profile image
  • R.V Saravanan

    •  14  
    •  391  
    •  5  
   2013-07-17

Wow.... super awesome

 

  • profile image
  • Phani Kiran Mullapudi

    •  14  
    •  391  
    •  5  
   2013-07-17

what is the name of the fish ?

 
  • profile image
  • Roshan Abraham

    •  14  
    •  391  
    •  5  
   2013-07-17

Which fish did you use?

 
  • profile image
  • salB

    •  14  
    •  391  
    •  5  
   2013-07-17

It's salmon

 

  • profile image
  • nnfriends

    •  14  
    •  391  
    •  5  
   2013-07-17

Bekti fish, commonly known as barramundi

 
  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-07-17

ahhh...I love this fish fry.. it's a mouthwatering dish! thanks for another...

  • profile image
  • kodimalar

    •  14  
    •  391  
    •  5  
   2013-07-17

great

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter