sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Costal Fish Fry Recipe


Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Paneer Methi Malai Mirch

Paneer Methi Malai Mirch

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...


Lauki Musallam

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...


Spinach With Three Corn Curry

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...


Batata Suka Bhaji Potatoes Maharashtrian Style

This is a typical Maharashtrian dish made with potatoes that are boiled and tempered with...

Costal Fish Fry Recipe Recipe, Fishes & sea-foods sukhi sabji, How To Make Costal Fish Fry Recipe Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to delight your taste buds. For all recipes visit vahrehvah.con

About Recipe

Fishes & sea-foods vepudu, Fishes & sea-foods varuval, Fishes & sea-foods Bhaja

How to make Costal Fish Fry Recipe

(21 ratings)
29 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Costal Fish Fry Recipe
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : November 23, 2017

Ingredients used in Costal Fish Fry Recipe
• Chilly powder - 1+1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coconut powder - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Fish pieces (betki) - 250 grams.
• Turmeric - 1/4 tea spoon.
• Rice flour - 1 tablespoon.
• Salt - to taste.
• Oil for fry - as required.
• Lime juice - 1 tablespoons.
  • First dry roast the poppy seeds and put it into the blender make a powder, in this add coconut powder, gingergarlic paste, cumin powder, coriander powder, chilly powder, turmeric, rice flour, salt, blend all together make a paste, in this add lime juice, add some water mix this like a paste.
  • Take fish pieces and marinate with made masala and rest it for 1-2 hours Then shallow fry in the hot oil.

Cooking with images Fishes & sea-foods bhaji, Fishes & sea-foods , Fishes & sea-foods palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

ruben Posted on Sun Feb 04 2018

Chef is it possible to use something else other than poppy seeds coz its banned in this country

Reply 1 - Replies
profile image

bollyking Posted on Wed Jul 17 2013

Wow. That is superb. Must try

Reply 0 - Replies
profile image

upasanister a Posted on Wed Jul 17 2013

Hi Vahchef, I had one question about where I can order Maharashtrian Malvani masala online in USA. Please let me know. Thanks.

Reply 0 - Replies
profile image

Louisville Blues Posted on Wed Jul 17 2013

Chef is Pomphret suitable or better for doing this? please let us know.

Reply 0 - Replies
profile image

bollyking Posted on Wed Jul 17 2013

I would suggest a steak-able fish. King fish, Tilapia, Catfish, Grouper, Mackarel etc.

Reply 0 - Replies
profile image

Jathin Rao Posted on Wed Jul 17 2013

Jai Tulunad :) Thanks chef

Reply 0 - Replies
profile image

R.V Saravanan Posted on Wed Jul 17 2013

Wow.... super awesome

Reply 0 - Replies
profile image

Phani Kiran Mullapudi Posted on Wed Jul 17 2013

what is the name of the fish ?

Reply 0 - Replies
profile image

Roshan Abraham Posted on Wed Jul 17 2013

Which fish did you use?

Reply 0 - Replies
profile image

salB Posted on Wed Jul 17 2013

It's salmon

Reply 0 - Replies
profile image

nnfriends Posted on Wed Jul 17 2013

Bekti fish, commonly known as barramundi

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Jul 17 2013

ahhh...I love this fish fry.. it's a mouthwatering dish! thanks for another quickie section.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter