vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Koat Pitha (banana Pitha)

Koat Pitha (Banana pitha)
Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

CHEESE CELERY STICKS

Cheese Celery Sticks

Celery stick is a snack recipe. Celery is a low calorie food as it is slow in saturated ...

Crispy Fried Shrimp

Crispy Fried Shrimp

This fried seafood snack is best to have without any worry by preparing in a very little ...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Koat Pitha (banana Pitha) Recipe, How To Make Koat Pitha (banana Pitha) Recipe

Koat pitha is deep fried fritters with rice flour and banana. Learn the recipe of Koat Pitha (Banana pitha) by vahchef.

Koat Pitha is a special sweet dish, made of banana, jaggery and rice flour from Assam, India. It's specially prepared during the Assamese Buhu festival.

About Recipe

How to make Koat Pitha (Banana pitha)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Koat Pitha (Banana pitha)
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Koat Pitha (Banana pitha)
• Ripe banana - 6 numbers.
• Rice flour - 1 cup.
• Jaggery - 1 cup.
• Oil - 250 grams.
Method:
  • In a bowl, add mash ripe bananas and grated jaggery.
  • Then add rice flour slowlyand mix well without forming any lump.
  • In a deep pan, heat the oil.
  • Once oil get hot, then spoon the batter in the hot oil keeping it on a medium heat.
  • When the pithas have turn golden brown drain them on a paper towel.

This sweet dish is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter