A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Chilli garlic noodles is a well-known Asian recipe that everyone throughout Asia and the ...

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

Mint Coriander And Curry Leaves Thuvaiyal Recipe, How To Make Mint Coriander And Curry Leaves Thuvaiyal Recipe

Name: Mint coriander and curry leaves thuvaiyal
Prep time: 25 min
Cook time: 15 min
Total time: 15 min
Yield: 6

This thuvaiyal is good for pregnant ladies.This is good for morning sickness and iron in curry leaves is good for health

About Recipe

How to make Mint coriander and curry leaves thuvaiyal

(89 ratings)

0 reviews so far

Prep time
25 mins

Cook time
15 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Coriander leaves

Servings : 6 persons
Published date : November 05, 2016

Ingredients used in Mint coriander and curry leaves thuvaiyal
• Ginger garlic paste - 1 tablespoons.
• Red chillies - 7 piece.
• Tamarind paste - to taste.
• Coriander leaves - 1 bunch.
• Mint leaves - 1 bunch.
• Curry leaves - 1 bunch.
• Jeera - to fry.
• Onion - 2 big.
• Salt - to taste.
• Oil - 8 tablespoons.
Method:
First, pour some oil into the pan and leave it to heat, then add red chilli to it. Once the red chilli starts to crackle, put the chopped onion and saute till it turns golden brown. Add ginger garlic paste and saute again. Then add the mint, coriander and curry leaves to it and saut till it turns from green to light greenish brown. Add tamarind paste to the mix. Saute it and add salt to the taste. Grind the mix with little bit of water (already coriander and mint have water)and take it. Fry the mustard seeds, urad dal, channa dal in little oil and put the mix and serve it.