Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Kamang Kakdi is an excellent cooling and refreshing cucumber salad made with cucumber, pe...

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Malabar Macoroni Bake Recipe, How To Make Malabar Macoroni Bake Recipe

Name: MALABAR MACORONI BAKE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni.

About Recipe

How to make MALABAR MACORONI BAKE

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : MACAROON

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in MALABAR MACORONI BAKE
• Butter - 2 teaspoons.
• Garlic(thin slice) - 1 tea spoon.
• Ginger(thin slice) - 1 tea spoon.
• Green chilies(chopped) - 1 tea spoon.
• Onion(dices) - 1/2 cup.
• Curry leaves - 1 spring.
• Cloves - 2 numbers.
• Cinnamon - 1 stick.
• Rice flour - 2 teaspoons.
• Carrot(small pieces) - 1/2 cup.
• Beans(chopped) - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Potato(chopped) - 1 cup.
• Malabar paratha(partially cooked) - 2 numbers.
• Macaroni(boiled) - 1 cup.
• Coconut milk - 1/2 cup.
• Cheese - 3 pieces.
• Coriander leaves - 1/2 bunch.
• Coconut powder - 1/2 cup.
• Oil - 2 teaspoons.
Method:
Heat butter in a pan and add garlic, ginger, green chillies, onion, curry leaves, cloves, cinnamon, rice flour and saute it for few minute. Later add carrot, beans, salt, pepper powder and again saute it for 2 minutes. After 2 minutes add potatoes, little water and cook it at least for 80 percent done with a lid on it. Later add macaroni, coconut milk, chopped cheese and cook it for 2 minutes then switch off the flame. Heat tawa and place paratha and cook it for 2 minutes, then switch off the flame and keep it aside. Now crush this paratha and transfer into baking tray and add coriander leaves, Macaroni mixture. Finally add cheese, coconut powder, coriander leaves on top of it and bake it 230 centigrade for 10-12 minutes. Tasty malabar macaroni bake is ready to serve.