vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malabar Macoroni Bake

MOOR KUZHU

Moor Kuzhu

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Meat Tenderizers

Meat Tenderizers

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Horlicks Oats Pumpkin Roti

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Pani poori - Golgappa

Pani Poori - Golgappa

Pani puri flavored water mixture used in filling the small round poori is a concoction co...

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Malabar Macoroni Bake Recipe, How To Make Malabar Macoroni Bake Recipe

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni.

About Recipe

How to make MALABAR MACORONI BAKE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MALABAR MACORONI BAKE
Author : Vahchef
Main Ingredient : MACAROON
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in MALABAR MACORONI BAKE
• Butter - 2 teaspoons.
• Garlic(thin slice) - 1 tea spoon.
• Ginger(thin slice) - 1 tea spoon.
• Green chilies(chopped) - 1 tea spoon.
• Onion(dices) - 1/2 cup.
• Curry leaves - 1 spring.
• Cloves - 2 numbers.
• Cinnamon - 1 stick.
• Rice flour - 2 teaspoons.
• Carrot(small pieces) - 1/2 cup.
• Beans(chopped) - 1/2 cup.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Potato(chopped) - 1 cup.
• Malabar paratha(partially cooked) - 2 numbers.
• Macaroni(boiled) - 1 cup.
• Coconut milk - 1/2 cup.
• Cheese - 3 pieces.
• Coriander leaves - 1/2 bunch.
• Coconut powder - 1/2 cup.
• Oil - 2 teaspoons.
Method:
  • Heat butter in a pan and add garlic, ginger, green chillies, onion, curry leaves, cloves, cinnamon, rice flour and saute it for few minute.
  • Later add carrot, beans, salt, pepper powder and again saute it for 2 minutes.
  • After 2 minutes add potatoes, little water and cook it at least for 80 percent done with a lid on it.
  • Later add macaroni, coconut milk, chopped cheese and cook it for 2 minutes then switch off the flame.
  • Heat tawa and place paratha and cook it for 2 minutes, then switch off the flame and keep it aside.
  • Now crush this paratha and transfer into baking tray and add coriander leaves, Macaroni mixture.
  • Finally add cheese, coconut powder, coriander leaves on top of it and bake it 230 centigrade for 10-12 minutes.

Tasty malabar macaroni bake is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter