Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe

Name: NIMA KHAYA CHARU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves. Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.