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Stuffed Bitter Melon In A Tangy Gravy

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Stuffed Bitter Melon In A Tangy Gravy Recipe, How To Make Stuffed Bitter Melon In A Tangy Gravy Recipe

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and it is sour and spicy.

About Recipe

How to make STUFFED BITTER MELON IN A TANGY GRAVY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
STUFFED BITTER MELON IN A TANGY GRAVY
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in STUFFED BITTER MELON IN A TANGY GRAVY
• Sesame oil - 2 tablespoons.
• Dry red chilly - 6 numbers.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Sambar powder - 1-2 tablespoons.
• Chana dal - 1 tea spoon.
• Curry leaves - 1 spring.
• Onions(chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Tamarind juice - 1-1/2 cup.
• Jaggery - 1 tea spoon.
• Groundnut - 1-2 tablespoons.
• Coriander seeds - 1 tea spoon.
• Desiccated coconut - 1 cup.
• Fennel powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Bitter gourd(slit) - 4 numbers.
• Oil - 1 tablespoon.
• Tomato(chopped) - 1/2 cup.
Method:
  • Heat sesame oil in a pan and add 2 numbers dry red chilies, mustard seeds, fenugreek seeds and saute it.
  • Add sambar powder, chana dal, curry leaves and cook it on slow flame.
  • To it add onions, salt, turmeric powder, tamarind juice, jaggery and boil it for 15 - 20 minutes with the lid on it.
  • Place the pan and dry roast dry red chillies, groundnut, coriander seeds, desiccated coconut and transfer it into the mixie jar.
  • To it add fennel powder, cumin powder and blend it to a coarse paste.
  • Fill this paste inside the bitter gourd and leftover stuffing add to the above boiling gravy.
  • Heat oil in another pan and add stuffed bitter gourd, sprinkle little salt, sprinkle little water and cook it for 12 -15 minutes with the lid on it.
  • Transfer it into the above boiling tamarind gravy and cook it for 15 minutes with the lid on it.

Now the bitter melon with peanut and coconut in tangy curry is ready to serve.






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