Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Pachimirpakayya Chutney Recipe, How To Make Pachimirpakayya Chutney Recipe

Name: PACHIMIRPAKAYYA CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pachimirpakayya Chutney is a very popular south Indian dish especially from Andhra Pradesh. It is a very spicy and tangy chutney.

About Recipe

How to make PACHIMIRPAKAYYA CHUTNEY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in PACHIMIRPAKAYYA CHUTNEY
• Tamarind - to taste.
• Oil - as required.
• Coriander seeds - 1 tablespoon.
• Green chilles - 6 piece.
• Urad dal - half cup.
• Channa dal - 3/4 cup.
• Salt - to taste.
• Water - 1 cup.
Method:
Heat oil in frying pan. Add Channa Dal, followed by Urad dal Coriander seeds. Roast the ingrediants for 4 to 5 minutes. Then add green chilles Tamarind and saute them for another few minutes. Add water bring it to a boil. Let it cool for a while. add salt. Then grind it in grinder coursely. Your chutney is ready to eat.