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Sun Dried Tomato Pickle

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Sun Dried Tomato Pickle Recipe, ?Tameta Achar, How To Make Sun Dried Tomato Pickle Recipe

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried tomatoes it is easy, instant and best served with rice.

 

SUN DRIED TOMATO PICKLE

 

 

 

 

Traditionally this andhra tomato pickle is made with sun dried tomatoes it is easy, instant and best s... Read More..

About Recipe

Tametokai oragaya, Tomatoes , Tomatoes

How to make Sun Dried Tomato Pickle

(29 ratings)
8 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sun Dried Tomato Pickle
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 6 persons
Published date : November 27, 2018


Ingredients used in Sun Dried Tomato Pickle
• Tamarind - 15 grams.
• Water - 1/2 cup.
• Sun dried tomato - 1 cup.
• Oil - 2 teaspoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Asafoetida - 1 pinch.
• Red chilly powder - 1 tea spoon.
• Kasuri methi - 1-2 pinch.
• Mustard seeds powder - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
Method:
  • Take a pan, add tamarind, water and boil it for 2-3 minutes.
  • Transfer to mixie jar, allow it rest and blend it.
  • To it add sun-dried tomato and blend again.
  • Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, asafoetida, red chilly powder and saute it.
  • Add slightly roasted and crushed kasuri methi, mustard seeds powder, turmeric powder, salt, tamarind and sun-dried tomato mixture and mix nicely.

Now sun dried tomato pickle is ready to serve.






Cooking with images Tamoto lonache, Tomatoes , Tomaato Hannu Uppinakayi





Articles


 

SUN DRIED TOMATO PICKLE

 

 

 

 

Traditionally this andhra tomato pickle is made with sun dried tomatoes it is easy, instant and best served with rice. Sun Dried Tomato Pickle is a popular Andhra Tomato pickle or nilava tomato pachadi recipe. Traditionally prepared, this Andhra tomato pickle is made with sun dried tomatoes, easy to prepare, instant and best served with rice. This is an excellent variation of the regularly made tomato pickle.

Generally for an Indian food lover, a meal is incomplete without pickle or any fresh chutney. Pickle is quintessential for any meal especially a South Indian course meal. There are a variety of Indian pickle are are widely available or can be prepared with various ingredients. Pickling is also one of those magical preservation methods that extends the food’s shelf life but also take its flavors around the world.

Recipe:  Sun Dried Tomato Pickle

  1. Tamarind                     -        15 gms
  2. Water           -        ½ cup
  3. Sun Dried Tomato           -        1 cup
  4. Oil           -        2 tsp
  5. Mustard seeds -        ½ tsp
  6. Cumin seeds -        ½ tsp
  7. Curry leaves -        1 sprig
  8. Asafoetida           -        1 pinch
  9. Red Chilli powder           -        1 tsp
  10. Kasuri Methi -        1-2 pinch
  11. Mustard seeds powder -        ¼ tsp
  12. Turmeric powder           -        ¼ tsp
  13. Salt           -        to taste

Directions:

  1. Take a pan, add tamarind, water and boil for 2-3 mins.
  2. Transfer into mixie jar, allow to rest and blend.
  3. Add sun dried tomatoes and blend again.
  4. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, asafetida, red chilli powder and sauté.
  5. Add slightly roasted and crushed kasuri methi, mustard seeds powder, turmeric powder, salt, tamarind and sun dried tomato mixture and mix well.
  6. The sun dried tomato pickle is ready to serve.

Sun Dried Tomato pickle is absolutely flavorful, has a unique taste of its own, looks colourful and zesty. Generally a variety of fiery pickles as they easily awaken up the blandest of the dishes and makes the food delicious and palatable. The taste of this spicy pickle is exceptionally exotic with loads of flavors that give a super punch to the taste buds. There are a variety of foods in Indian cuisine that are pickled such as Green Mangoes, Gooseberries (amla), lemons, tomatoes are the common foods that are pickled in Indian cuisine and most Indian homes. Most of the Indian families have their own unique pickle and chutney recipes that are passed on from generation to generation.

Other common and essential ingredients that are used in pickling are edible oils like sesame oil, mustard oil and different Indian spices like asafetida, turmeric powder, red chilli powder, fenugreek and plenty of salt. Tomato is a very essential ingredient in almost all cuisines. These lovely red cute glossy shiny vegetable adorns a variety of Indian curries and makes them highly flavorful. They also add a striking color to the dish. You can make varied recipes like tomato sauce, ketchup, tomato chutney, tomato juice, tomato puree or tomato rasam etc. Tomatoes are often used in our daily diet included in preparing dals, sambar and different varieties of tomato based curries.

Tomatoes have a subtle sweetness that is complemented by a slightly bitter and acidic taste. Cooking tempers the acid and bitter qualities in tomatoes and brings out their warm, rich, sweetness. Tomatoes are by far the healthiest of the fruits and vegetables with the power to ward off some of the worst known diseases to man. They are loaded with all kinds of health benefits for the body. They are in fact, a highly versatile health product and due to their equally versatile preparation options, there’s really no reason to neglect the tomato as part of a healthy diet.

Do try preparing different types of fresh dishes. To try more delicious and favorite recipe of yours, do click on: www.vahrehvah.com.

My rating: 4 stars:  ★★★★☆ 1 review(s)

You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Recent comments

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Syeda Mairaj Fatima Posted on Thu Mar 10 2016

nice?

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Nandita Choudhury Posted on Thu Mar 10 2016

How to make sun dried tomatoes?

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Liz Cherian Posted on Thu Mar 10 2016

Any alternative to drying the tomatoes in the sun??

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Monica Bindu Posted on Thu Mar 10 2016

Omg u r beautiful :)?

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Maankigopi Madhu Posted on Thu Mar 10 2016

Can we use store bought sun dried tomatoes??

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Kirkus Karen Posted on Fri Mar 11 2016

1kg of dry tomatoes or 1 kg of fresh tomato should go with 250 gms of tamarind? By the way you are looking adorable ?????????

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Crafts And More Posted on Fri Mar 11 2016

Wow ?delicious recipe?

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jarvis fernandes Posted on Fri Mar 11 2016

awsome i love watching ur videos and also ur husband.. very simple ans delicious recipes.. thank you and keep sharing.. God bless u both?

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