vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papdi

Papdi
SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

BabyCorn Paneer Pakoda

Babycorn Paneer Pakoda

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...

DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Papdi Recipe, How To Make Papdi Recipe

Papdi is a simple yet tasty snack item for multipurpose use. Learn the recipe of Papdi by vahchef.

Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat.

About Recipe

How to make Papdi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Papdi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Papdi
• Gram flour - 2 cups.
• Baking soda - 1/4 tea spoon.
• Ajwain seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
  • Mix all ingredients, add water little by little to make very soft dough.
  • Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough.
  • Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further.

Serve cool with papaya chutney, green chutney and tea.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter