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Upma is generally made with rawa but at times when we feel like making some good difference to our upma we can try it with rice flour which tastes awesome.
Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
About Recipe
Rice ( Pressed ) annam, Rice ( Pressed ) sooru, Rice ( Pressed ) chal |
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RCPCMR Posted on Sun May 26 2013
It appears crumbly only because the amount of water added is not sufficient to make it lumpy.
Reply 0 - RepliesYashwini3 Posted on Sun May 26 2013
thank you so much i always wanted to know how to make uppudu bpindi witch i enjoyed when i was young, but never knew how to make it,if we are supposed use rice ravva or idli ravva because plain rice ravva is not available in USA i guess,but i was n
Reply 0 - Repliesharika11jan Posted on Sun May 26 2013
eewww this is NOT at all how this has to be made. You dont use the finely milled rice flour but coarsely ground semi wet rice. And onions are not added at all
Reply 0 - RepliesLifeEmbolden Posted on Sun May 26 2013
Mrs Vah chef, did you see how much your husband love you, one day I made a simple boiled potato dish for my wife, after she ate it, she did oil massage and bath me with hot water.
Reply 0 - Repliesunnes Posted on Sun May 26 2013
It's almost as if different parts of India make recipes in different ways!
Reply 0 - RepliesTheMiramens Posted on Sun May 26 2013
I hope Mister Vahchef gets a oil massage and a warm water bath from his wife!
Reply 0 - RepliesJyoti Sareen Posted on Sun May 26 2013
so yummy & tasty rice atta k upma etna asan tha k sub n keha vah
Reply 0 - RepliesStarley Noble Posted on Mon May 27 2013
Thank u so much ,in my buzzy schedule ,it so fast and easy to do ,I love to cook yr recipes.
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buzzingbee25 Posted on Sun May 26 2013
I am loving the marathon of videos from you. Super recipes. Ek se badkar ek . Supper !!!!
Reply 0 - Replies