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Baked Potato Mushroom

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About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(42 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BAKED POTATO MUSHROOM
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
  1. Remove the peel of potato and cut into cubes and place in water.
  2. Cut mushroom into big pieces.
  3. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely.
  4. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins.
  5. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min.
  6. Transfer into serving bowl and serve it.





Cooking with images Rassa , Mushroom rasdar, saaru







 

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Crafts And More Posted on Mon Jan 11 2016

Very unique and delicious.?

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