vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Potato Mushroom

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

CABBAGE AND CORIANDER SOUP

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

Multigrain Dosa Adai

Multigrain Dosa Adai

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

MEEZE PLATTER

Meeze Platter

The Mezze platter (sometimes spelled meze) is one of the more malleable snack trays, vary...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Baked Potato Mushroom Recipe, Tila chhatto Sabji, How To Make Baked Potato Mushroom Recipe

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. It is an interesting but very tasty recipe.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(42 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BAKED POTATO MUSHROOM
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
  1. Remove the peel of potato and cut into cubes and place in water.
  2. Cut mushroom into big pieces.
  3. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely.
  4. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins.
  5. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min.
  6. Transfer into serving bowl and serve it.





Cooking with images Rassa , Mushroom rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jan 11 2016

Very unique and delicious.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter