Baked Potato Mushroom

Share
42 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
28.3 Cals

Malida Laddu

It is an Telangana classical sweet dish, combination of chapati and Jaggery turns in to ...

Spicy Raw Plantain Fritters

This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

3 Onion Soup

This recipe uses variety of different onions with the added flavor of pepper in it. ...

Baked Potato Mushroom Recipe, Tila chhatto Sabji, How To Make Baked Potato Mushroom Recipe

Name: BAKED POTATO MUSHROOM
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. It is an interesting but very tasty recipe.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(42 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
Remove the peel of potato and cut into cubes and place in water. Cut mushroom into big pieces. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min. Transfer into serving bowl and serve it.