vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Baked Potato Mushroom

Amla Instant Sweet And Hot Pickle

Amla Instant Sweet And Hot Pickle

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Baked Potato Mushroom Recipe, Tila chhatto Sabji, How To Make Baked Potato Mushroom Recipe

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. It is an interesting but very tasty recipe.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(3 ratings)
1 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
BAKED POTATO MUSHROOM
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 4 persons
Published date : February 09, 2019


Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
  1. Remove the peel of potato and cut into cubes and place in water.
  2. Cut mushroom into big pieces.
  3. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely.
  4. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins.
  5. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min.
  6. Transfer into serving bowl and serve it.





Cooking with images Rassa , Mushroom rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jan 11 2016

Very unique and delicious.?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter