Baked Potato Mushroom

Share
3 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
28.3 Cals

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Baked Potato Mushroom Recipe, Tila chhatto Sabji, How To Make Baked Potato Mushroom Recipe

Name: BAKED POTATO MUSHROOM
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. It is an interesting but very tasty recipe.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make BAKED POTATO MUSHROOM

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in BAKED POTATO MUSHROOM
• Garlic(chopped) - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lime juice - 1 1/2 teaspoons.
• Olive oil - 1 1/2 teaspoons.
• Salt - 0 to taste.
• Butter(cube) - 1-2 numbers.
• Coriander leaves - 1/2 bunch.
• Potato - 1-2 numbers.
• Mushrooms - 6-8 numbers.
• Vegetable broth - 2 teaspoons.
• Parmesan cheese - 1-2 teaspoons.
Method:
Remove the peel of potato and cut into cubes and place in water. Cut mushroom into big pieces. In a bowl add garlic, pepper powder, lime juice, olive oil, salt, butter and mix nicely. To it add coriander leaves, potatoes, mushrooms, vegetable broth and place in oven and bake at 180 degrees for 30 mins. When potato is slightly cooked but not mashy, sprinkle parmesan cheese and bake again for 8 min. Transfer into serving bowl and serve it.