vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet And Sour Fish

Sweet and Sour Fish
KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

cauliflower pepper masala

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Sweet And Sour Fish Recipe, How To Make Sweet And Sour Fish Recipe

Pack more veggies into kids meals with this fast and fabulous sweet and sour fish. Learn the recipe of Sweet and Sour Fish by vahchef.

This dish comes together really fast, so make sure you have everything all set before you begin. Also, this is one of those few Chinese wok dishes that you can double; most stir-fries need to be done in batches or they won't cook right. So that makes this recipe great for a crowd.

About Recipe

How to make Sweet and Sour Fish

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Sweet and Sour Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Sweet and Sour Fish
• White fish - 500 grams.
• Shiitake mushrooms - 4 numbers.
• Onion - half number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Ginger - 1 tea spoon.
• Sake - 1 tea spoon.
• Sugar - 1 tablespoon.
• Rice wine vinegar - 1 tablespoon.
• Ketchup - 1 tablespoon.
• Soy sauce - 2 tablespoons.
• Vegetable oil - to fry.
• Corn starch - as required.
• Water - half cup.
Method:
  • Cut onion, green pepper, shiitake mushrooms, carrots, and ginger into thin stripps.
  • Cut fish into bite-sized pieces
  • Coat fish with corn starch and fry in a frying pan until crispy.
  • Saute onion, carrot, onion, green pepper, ginger, and shiitake in a frying pan.
  • In a small bowl, mix water, ketchup, sugar, rice wine vinegar, soy sauce, sake, and remaining corn starch.
  • Pour the sauce over sauteed vegetables and stir quickly on medium heat.
  • Serve fried fish in a plate and pour sweet and sour sauce over them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter