Tabak Maaz - Fried Lamb Ribs

Prep time : 20 mins

Cook time : 50 mins

Total time : 50 mins

Author :Vahchef

Main Ingredient : Lamb

(5 ratings)

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Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Tabak Maaz - Fried Lamb Ribs

Method:

• Take the entire rib section and cut into rectangular pieces across the ribs. Care should be taken that the muscle covering the ribs is not removed
• . Each piece of the rib should be about five inches in length and two inches in width, containing about three to four pieces of rib bone in the meat.
• Take half litre water and half cup milk in a vessel. Add aniseed, ginger, turmeric, asafoetida and cinnamon powders along with cloves and salt to taste.
• Stir well and place rib pieces and boil on medium flame till the meat becomes tender and almost all water gets absorbed. Remove the meat pieces and set aside.
• Heat ghee and deep fry the meat pieces one by one until it turns crispy on both sides.

Serve the dish hot.