Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

This carrot and coriander soup is incredibly simple to make and you only need a few ingre...

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

This is another variation of popular south Indian kurma goes very well with parathas....

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Name: Akkara Balls
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste. Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste. Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color. Ready to serve with chutney or tomato ketchup.