vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akkara Balls

Akkara Balls
CAULIFLOWER LOLLIPOP

Cauliflower Lollipop

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

How to debone chicken

How To Debone Chicken

How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...

MATAR KACHORI

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

CREAM OF FRESH MUSHROOM SOUP

Cream Of Fresh Mushroom Soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

FRIED PEPPER EGG

Fried Pepper Egg

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Akkara Balls
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
  • Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste.
  • Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste.
  • Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color.

Ready to serve with chutney or tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter