Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

A perfect combo breakfast meal to start your day with a healthy juice and upma....

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Name: Akkara Balls
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste. Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste. Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color. Ready to serve with chutney or tomato ketchup.