vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akkara Balls

Akkara Balls
Soya Granules and Chana dal Samosa

Soya Granules And Chana Dal Samosa

Veg imitation of kheema samosa made with soya granules and chana dal....

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls

Hariyali Horlicks Oats Balls is a delicious and healthy snack recipe. These oatmeal energ...

DARSAN

Darsan

Darsan is a delicious Chinese recipe served as a Snack. This a lovely healthy recipe whi...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Semolina Suji And Vegetable Idli Recipe

Semolina Suji And Vegetable Idli Recipe

Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is e...

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

This eggless chocolate cake is perfect as a birthday cake. A simple sponge cake can form...

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Akkara Balls
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
  • Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste.
  • Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste.
  • Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color.

Ready to serve with chutney or tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter