vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akkara Balls

Akkara Balls
CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

BROAD BEANS RAITA

Broad Beans Raita

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Oats and Strawberry Pudding

Oats And Strawberry Pudding

Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Ghee tempered Adai Idli

Ghee Tempered Adai Idli

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Akkara Balls
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
  • Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste.
  • Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste.
  • Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color.

Ready to serve with chutney or tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter