Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan a...

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Name: Akkara Balls
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste. Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste. Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color. Ready to serve with chutney or tomato ketchup.