How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato pod...

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cin...

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

Akkara Balls Recipe, How To Make Akkara Balls Recipe

Name: Akkara Balls
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Learn the recipe of Akkara Balls by vahchef.

About Recipe

How to make Akkara Balls

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Akkara Balls
• Balck eyed beans - 1 cup.
• Black pepper powder - to taste.
• Oil - to fry.
• Salt - to taste.
Method:
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste. Grind till there it is a thick paste but still bit coarse. Add liile water if needed to make paste. Now heat oil in frying pan. When oil is hot, scoop one spoonful of paste into oi. Turn occasionally and remove from oil when brownish in color. Ready to serve with chutney or tomato ketchup.