vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Almond & Cinamon Green Tea

Snake Gourd Roasted Chana Rasam

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

BAKED BANANA PEPPERS

Baked Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and ...

Moong Dal Vadiyalu

Moong Dal Vadiyalu

Moong Dal Vadiyalu are made with soaked and moong dal. It is also called as Moong dal ba...

ANANAS SHEERA  PINEAPPLE SOOJI HALWA

Ananas Sheera Pineapple Sooji Halwa

Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made w...

Almond & Cinamon Green Tea Recipe, How To Make Almond & Cinamon Green Tea Recipe

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cinnamon and more fragrant spices are stewed in a pot releasing.

About Recipe

How to make ALMOND & CINAMON GREEN TEA

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
ALMOND & CINAMON GREEN TEA
Author : Vahchef
Main Ingredient : Almonds
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in ALMOND & CINAMON GREEN TEA
• Cinnamon - 1 stick.
• Cardamom - 1 number.
• Fennel seeds - 1 tea spoon.
• Sugar - 1 tablespoon.
• Green tea powder - 1 tea spoon.
• Almonds(finely sliced) - 5 numbers.
• Water - 1 cup.
Method:
  • Crushed cinnamon stick and cardamom with pestle and keep aside.
  • Crush the fennel seeds using pestle and keep aside.
  • Boil the water in a tea container and add crushed cinnamon stick, cardamom, fennel seeds, sugar and boil it.
  • Switch off the flame and add green tea powder, almonds and place the lid.
  • After 1 minute strain it into a transparent glass and top it off with almonds.

Now the flavorful almonds and cinnamon green tea is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Apr 28 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter