Spicy Cashew Chicken Stir Fry

Share
34 Ratings
32 Reviews
Print
Recipe By Vahchef
40 m
4 servings
234 Cals

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Spicy Cashew Chicken Stir Fry Recipe, sukhi sabji, How To Make Spicy Cashew Chicken Stir Fry Recipe

Name: SPICY CASHEW CHICKEN STIR FRY
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exotic veggies and battered fried chicken mixed stir-fried in a spicy, sweet and tangy slurry.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make SPICY CASHEW CHICKEN STIR FRY

(34 ratings)

32 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in SPICY CASHEW CHICKEN STIR FRY
• Ginger garlic (chopped) - 1 tablespoon.
• Cashew nuts - 100 grams.
• Crushed pepper - 1 tablespoon.
• Salt - to taste.
• Corn flour - 2 tablespoons.
• Beaten egg - 1/2 number.
• Red chilly paste - 1-1/2 tablespoon.
• Chilly sauce - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Tomato ketchup - 2 tablespoons.
• Chicken - 500 grams.
• Green chilly - 8 numbers.
• Bell pepper (green and red) - 2 numbers.
• Spring onions(chopped) - 1/4 tea spoon.
• Onion - 1 number.
• Oil - to fry.
Method:
In a bowl add vinegar, tomato ketchup, soya sauce, chilly sauce, chilly paste and mix it up and keep it aside. Take another bowl add beaten egg, corn flour, salt, soya sauce, chicken and add crushed pepper, mix it well. Now deep fry the chicken till golden color. Heat oil in a pan add cashew nuts fry them till golden colorand add ginger garlic chopped, slices of green chilly, and add already made slurry, come to a boil add bell pepper, saute them. Add onions and fried chicken toss them and add spring onionsand switch off the flame.

Haplo Posted on Sat May 04 2013

Looks amazing!

Reply 0 - Replies

faraz adil Posted on Sat May 04 2013

YUMMY.

Tony Cipriani Posted on Sat May 04 2013

Lol, you make the funniest noises.

froggyalley Posted on Sat May 04 2013

Everytime I view your videos, I get soooo hungry! Thank you! These are wonderful; cannot wait to try it.

Urvasi163 Posted on Sat May 04 2013

Excellent recipe as usual. I have requested before and requesting again, please please make fine videos about salad garnishing, specially the swan in this dish. Thanks for all your recipes. You are the best!!