vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Bhujiya

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

Rice Flour Appadalu

Rice Flour Appadalu

Rice flour appadalu is a simple to prepare and served with rice, lunch or dinner as a tea...

Aloo Bhujiya Recipe, How To Make Aloo Bhujiya Recipe

Aloo bhujiya sev has a different taste, it is a spicy potato dish which is made quickly compared to all other snacks. It is prepared with potato and chickpea flour.

About Recipe

How to make Aloo Bhujiya

(24 ratings)
20 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Aloo Bhujiya
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Aloo Bhujiya
• Chickpea flour - 1 cup.
• Roasted chana dal powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
• Potato( boiled and mashed) - 1 cup.
• Oil - as required.
Method:
  • Take a bowl, add chickpea flour, roasted chana dal powder, red chilli powder, amchur powder, salt, mix it.
  • Now add butter and mix it again.
  • Then add boiled andmashed potatoand mix nicely.
  • Fill potato mixture in sev machine, press it in hot oil and deep fry it till they turns to light golden in color. Later transfer into paper towel.

Now aloo bhujiya is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shree Posted on Sun Jul 05 2015

Wonderful recipe Ragini! ?

Reply 0 - Replies
profile image

Navitha Andhee Posted on Mon Jul 06 2015

Very simple I must try today?

Reply 0 - Replies
profile image

Bindu Nair Posted on Mon Jul 06 2015

simple recipe ragini, thank you. I will try today .?

Reply 0 - Replies
profile image

Rbina Chhadat Posted on Mon Aug 17 2015

hi, what if i dont have roasted chick pea flour or rice floure??

Reply 0 - Replies
profile image

Jyoti Hurali Posted on Mon Aug 31 2015

nice?

Reply 0 - Replies
profile image

Samiksha Tawde Posted on Tue Sep 01 2015

nice and simple?

Reply 0 - Replies
profile image

Subrata Ray Chaudhury Posted on Sun Oct 11 2015

Wow ! We have an Idiappam press which is easier to operate as you needn't to squeeze it, there is a screw system which makes the pressing very easy . Can't wait to give it a try?

Reply 0 - Replies
profile image

Subrata Ray Chaudhury Posted on Sun Oct 11 2015

One thing I must admit. Now a days I'm visiting your channel more than Sanju's. Hope he is not jealous :)?

Reply 0 - Replies
profile image

Sushrutha Bhat Posted on Sun Oct 18 2015

wow really good one?

Reply 0 - Replies
profile image

Sangeeta Mishra Posted on Fri Oct 30 2015

Very nice receipes?

Reply 0 - Replies
profile image

Swati K Posted on Thu Nov 05 2015

very easy recipe?

Reply 0 - Replies
profile image

supriya kb Posted on Sat Nov 07 2015

how many days we can store this??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter