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Aloo Gobhi Mattar Rasam Recipe, How To Make Aloo Gobhi Mattar Rasam Recipe

Name: Aloo Gobhi Mattar Rasam
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this recipe even more delicious.

About Recipe

How to make Aloo Gobhi Mattar Rasam

(3 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Aloo Gobhi Mattar Rasam
• Cauli flower (chopped) - 1 number.
• Potato (chopped) - 3 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Hing - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1 tea spoon.
• Curd - 1 cup.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Coriander leaves (chopped) - 1/4 cup.
• Tomato puree - 1 cup.
Method:
Heat oil in a pan, add dry red chilies, mustard seeds, cumin seeds when they splutter, add chopped onions, hing, turmeric powder, curry leaves, tomato puree, ginger garlic paste and cooktill raw flavors are gone. Now add curd, red chili powder, coriander powder, garam masala powder, water and bring it to boil. Add chopped cauliflower, potatoes and cook with closed lid. Now add green peas, salt, sugar chopped coriander leaves andlet it boil for a while, Spicy and delicious Aloo Gobhi Mattar Rasam is now ready to serve.