vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Gobhi Mattar Rasam

THREE BEANS STEW

Three Beans Stew

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...

LIVER AND DILL LEAVES CURRY

Liver And Dill Leaves Curry

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Kerala Style Fish Curry In Coconut Milk

Kerala Style Fish Curry In Coconut Milk

This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make ...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Aloo Gobhi Mattar Rasam Recipe, How To Make Aloo Gobhi Mattar Rasam Recipe

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this recipe even more delicious.

About Recipe

How to make Aloo Gobhi Mattar Rasam

(3 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Aloo Gobhi Mattar Rasam
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in Aloo Gobhi Mattar Rasam
• Cauli flower (chopped) - 1 number.
• Potato (chopped) - 3 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Hing - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1 tea spoon.
• Curd - 1 cup.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Coriander leaves (chopped) - 1/4 cup.
• Tomato puree - 1 cup.
Method:
  • Heat oil in a pan, add dry red chilies, mustard seeds, cumin seeds when they splutter, add chopped onions, hing, turmeric powder, curry leaves, tomato puree, ginger garlic paste and cooktill raw flavors are gone.
  • Now add curd, red chili powder, coriander powder, garam masala powder, water and bring it to boil.
  • Add chopped cauliflower, potatoes and cook with closed lid.
  • Now add green peas, salt, sugar chopped coriander leaves andlet it boil for a while,

Spicy and delicious Aloo Gobhi Mattar Rasam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter