vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Mango Relish Aam Kairas

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

SPINACH WITH THREE CORN CURRY

Spinach With Three Corn Curry

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Indian Mango Relish Aam Kairas Recipe, Aam, How To Make Indian Mango Relish Aam Kairas Recipe

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. This is one of my favorite preparation using green mango.

About Recipe

Mamidi pandu, Mam, Aam

How to make Indian mango Relish Aam kairas

(4 ratings)
6 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Indian mango Relish Aam kairas
Author : Vahchef
Main Ingredient : Raw mango
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in Indian mango Relish Aam kairas
• Salt - to taste.
• Raw mango - 1 number.
• Hing - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Red chilly - 2 numbers.
• Oil - 2 tablespoons.
• Coconut grated - 1/2 cup.
• Sesame seeds - 1 tablespoon.
• Black gram dal - 1 tablespoon.
• Jaggery - 2 tablespoons.
• Tamarind juice - 1/2 cup.
Method:
  • In a pan add black gram daal, sesame seeds dry roast them, add coconut powder cook this until golden in colour.
  • Switch off the flame and make a coarse powder.
  • Heat oil in a pan add red chilly, mustard, fenugreek seeds, add curry leaves, a pinch of hing, raw mango (cut into small pieces) saute this.
  • Add salt, jaggery and add water put the lid on cook for some time, then add tamarind juice, cook it and switch off the flame.





Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aarti Vasudev Posted on Fri May 24 2013

Hmm yummm

Reply 0 - Replies
profile image

Neththra'sVision Posted on Fri May 24 2013

Thanks for teaching this delicious recipe in the mango season, I know how this will taste as like mangos too. I'll make this dish very soon. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

chaosami2 Posted on Fri May 24 2013

i would love to see a mango pickle episode

Reply 0 - Replies
profile image

Steffy Abhilash Pothen Posted on Mon May 27 2013

very nice... thanx for sharing this recipe. One of my friends had recently cooked it & I really loved the taste.. Just had a plan to try is out & lo the recipe is here. Thanks chef for one more of your tempting treasures.

Reply 0 - Replies
profile image

A.K AZAD Posted on Thu Aug 15 2013

VERY EASY AND SHORT RECIPE OF AAM KAIRAS--MANY THANKS.

Reply 0 - Replies
profile image

mimi v Posted on Thu Aug 15 2013

You are wonderful, they way how you cook looks very easy and I like to try your recipes. Just I think, will be better if you "write" the name of the ingredients, please? Thank you!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter