vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Mango Relish Aam Kairas

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Indian Mango Relish Aam Kairas Recipe, Aam, How To Make Indian Mango Relish Aam Kairas Recipe

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. This is one of my favorite preparation using green mango.

About Recipe

Mamidi pandu, Mam, Aam

How to make Indian mango Relish Aam kairas

(4 ratings)
6 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Indian mango Relish Aam kairas
Author : Vahchef
Main Ingredient : Raw mango
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in Indian mango Relish Aam kairas
• Salt - to taste.
• Raw mango - 1 number.
• Hing - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Fenugreek seeds - 1/4 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Red chilly - 2 numbers.
• Oil - 2 tablespoons.
• Coconut grated - 1/2 cup.
• Sesame seeds - 1 tablespoon.
• Black gram dal - 1 tablespoon.
• Jaggery - 2 tablespoons.
• Tamarind juice - 1/2 cup.
Method:
  • In a pan add black gram daal, sesame seeds dry roast them, add coconut powder cook this until golden in colour.
  • Switch off the flame and make a coarse powder.
  • Heat oil in a pan add red chilly, mustard, fenugreek seeds, add curry leaves, a pinch of hing, raw mango (cut into small pieces) saute this.
  • Add salt, jaggery and add water put the lid on cook for some time, then add tamarind juice, cook it and switch off the flame.





Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aarti Vasudev Posted on Fri May 24 2013

Hmm yummm

Reply 0 - Replies
profile image

Neththra'sVision Posted on Fri May 24 2013

Thanks for teaching this delicious recipe in the mango season, I know how this will taste as like mangos too. I'll make this dish very soon. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

chaosami2 Posted on Fri May 24 2013

i would love to see a mango pickle episode

Reply 0 - Replies
profile image

Steffy Abhilash Pothen Posted on Mon May 27 2013

very nice... thanx for sharing this recipe. One of my friends had recently cooked it & I really loved the taste.. Just had a plan to try is out & lo the recipe is here. Thanks chef for one more of your tempting treasures.

Reply 0 - Replies
profile image

A.K AZAD Posted on Thu Aug 15 2013

VERY EASY AND SHORT RECIPE OF AAM KAIRAS--MANY THANKS.

Reply 0 - Replies
profile image

mimi v Posted on Thu Aug 15 2013

You are wonderful, they way how you cook looks very easy and I like to try your recipes. Just I think, will be better if you "write" the name of the ingredients, please? Thank you!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter