vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Makhana Curry

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

BHINDI FRY WITH GARLIC

Bhindi Fry With Garlic

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Aloo Makhana Curry Recipe, How To Make Aloo Makhana Curry Recipe

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhana and potatoes. This perfect curry dish is always a delight to have at any time with some nice poori or roti.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.
Read More..

About Recipe

How to make Aloo Makhana Curry

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Aloo Makhana Curry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : July 16, 2018


Ingredients used in Aloo Makhana Curry
• Potato (chopped) - 1 cup.
• Onion cubes - 1 cup.
• Tomato cubes - 1 cup.
• Water - as required.
• Caraway seeds - 1 tea spoon.
• Phool makhana (fox seeds) - 1 cup.
• Coconut oil - 1 tablespoon.
• Kasuri methi - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Cashew nut powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Blend baby onions and tomato cubes to a fine paste.
  • Boil potatoes and keep aside.
  • Roast phoolmakhana (fox nuts)in 1 tablespoon of coconut oil and transfer to a plate.
  • In the same pan, add caraway seeds, kasuri methi, prepared onion&tomato paste and saute well.
  • Now add ginger powder, fennel powder, cumin powder, red chili powder, turmeric powder, coriander powder, and cook till oil oozes out of the gravy.
  • Then add cashew nut powder,boiled potatoes along with water( water used in boiling potatoes), salt and cook well by stirring occasionally.
  • Also, add roasted phoolmakhana and cook it for 1-2 minutes.

DeliciousAloo makhana curry is now ready to serve.






Cooking with images





Articles


Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter