vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Makhana Curry

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Navrattan Korma

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Aloo Makhana Curry Recipe, How To Make Aloo Makhana Curry Recipe

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhana and potatoes. This perfect curry dish is always a delight to have at any time with some nice poori or roti.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.
Read More..

About Recipe

How to make Aloo Makhana Curry

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Aloo Makhana Curry
Author : Vahchef
Main Ingredient : Potato
 Servings : 4 persons
Published date : July 16, 2018


Ingredients used in Aloo Makhana Curry
• Potato (chopped) - 1 cup.
• Onion cubes - 1 cup.
• Tomato cubes - 1 cup.
• Water - as required.
• Caraway seeds - 1 tea spoon.
• Phool makhana (fox seeds) - 1 cup.
• Coconut oil - 1 tablespoon.
• Kasuri methi - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Cashew nut powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Blend baby onions and tomato cubes to a fine paste.
  • Boil potatoes and keep aside.
  • Roast phoolmakhana (fox nuts)in 1 tablespoon of coconut oil and transfer to a plate.
  • In the same pan, add caraway seeds, kasuri methi, prepared onion&tomato paste and saute well.
  • Now add ginger powder, fennel powder, cumin powder, red chili powder, turmeric powder, coriander powder, and cook till oil oozes out of the gravy.
  • Then add cashew nut powder,boiled potatoes along with water( water used in boiling potatoes), salt and cook well by stirring occasionally.
  • Also, add roasted phoolmakhana and cook it for 1-2 minutes.

DeliciousAloo makhana curry is now ready to serve.





Cooking with images





Articles


Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter