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Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. Serve it on a bed of plain boiled rice or better still, team it with Kaali Daal.
About Recipe
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jkesar13 Posted on Wed Feb 26 2014
Chef u r so excited abt the food u often skip words... Vah chef u r the cutest?
Reply 0 - RepliesPhilip Bepari Posted on Thu Feb 27 2014
There is a big difference between the fish makhani on your frying pan and on the serving dish??
Reply 0 - RepliesLaila Ali Posted on Fri Feb 28 2014
Mmm looks so yumi, def. gona make it some Day...?????
Reply 0 - Repliesdebleena das Posted on Sat Mar 01 2014
The recipe is too gud...can u plz tell the brand of the white frying pan u used to fry the fish....?
Reply 0 - Repliesgoury v Posted on Sun Aug 23 2015
tried and cane out really well. .. ???? awesome job chef?
Reply 0 - Replies
Return20 Posted on Wed Feb 26 2014
Excellent! I cant wait to make this!?
Reply 0 - Replies