vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Potol

Aloo Potol
Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

POTATO EGG CURRY (KONIR DOM)

Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

Aloo Potol Recipe, How To Make Aloo Potol Recipe

How to makeAloo Potol ?How to cookAloo Potol ?Learn the recipeAloo Potol by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aloo Potol

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Aloo Potol
Author : Vahchef
Main Ingredient : Potato
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Aloo Potol
• Cinnamon powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Onion - 1 numbers.
• Cumin seeds - 2 numbers.
• Cumin powder - 1 tea spoon.
• Parwal - 450 grams.
• Ginger (1 inch) - 1 numbers.
• Potatoes/aloo - 400 grams.
• Garlic flakes - 2 numbers.
• Tomatoes - 2 numbers.
• Salt - to taste.
• Cashew nut paste - 1/2 tea spoon.
• Oil - 1 numbers.
• Fresh coriander leaves - to taste.
Method:
  • Cut potato and parwal into cubes.
  • Grind onions, ginger, and garlic to make a paste.
  • Heat the oil in a pan and put cumin seeds in it. Add onion paste and fry it for 3 minutes.
  • Mix ginger garlic paste, red chilli powder, turmeric powder and cinnamon powder. Cook it for 5 minutes.
  • Now add cubed potatoes and parwal.
  • Mix tomatoes and cashew nuts and let it cook till the vegetables become tender.
  • Add some water and season with cinnamon powder. Adorn with fresh coriander leaves.

Delicious Aloo Potol is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter