vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Potol

Aloo Potol
GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Poori Curry

Poori Curry

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

STEAMED EGG BENDI PULUSU

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Aloo Potol Recipe, How To Make Aloo Potol Recipe

How to makeAloo Potol ?How to cookAloo Potol ?Learn the recipeAloo Potol by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aloo Potol

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Aloo Potol
Author : Vahchef
Main Ingredient : Potato
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Aloo Potol
• Cinnamon powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Onion - 1 numbers.
• Cumin seeds - 2 numbers.
• Cumin powder - 1 tea spoon.
• Parwal - 450 grams.
• Ginger (1 inch) - 1 numbers.
• Potatoes/aloo - 400 grams.
• Garlic flakes - 2 numbers.
• Tomatoes - 2 numbers.
• Salt - to taste.
• Cashew nut paste - 1/2 tea spoon.
• Oil - 1 numbers.
• Fresh coriander leaves - to taste.
Method:
  • Cut potato and parwal into cubes.
  • Grind onions, ginger, and garlic to make a paste.
  • Heat the oil in a pan and put cumin seeds in it. Add onion paste and fry it for 3 minutes.
  • Mix ginger garlic paste, red chilli powder, turmeric powder and cinnamon powder. Cook it for 5 minutes.
  • Now add cubed potatoes and parwal.
  • Mix tomatoes and cashew nuts and let it cook till the vegetables become tender.
  • Add some water and season with cinnamon powder. Adorn with fresh coriander leaves.

Delicious Aloo Potol is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter