Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Fish Molee is a unique Kerala Fish Recipe....

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Aloo Potol Recipe, How To Make Aloo Potol Recipe

Name: Aloo Potol
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeAloo Potol ?How to cookAloo Potol ?Learn the recipeAloo Potol by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Aloo Potol

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Aloo Potol
• Cinnamon powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Onion - 1 numbers.
• Cumin seeds - 2 numbers.
• Cumin powder - 1 tea spoon.
• Parwal - 450 grams.
• Ginger (1 inch) - 1 numbers.
• Potatoes/aloo - 400 grams.
• Garlic flakes - 2 numbers.
• Tomatoes - 2 numbers.
• Salt - to taste.
• Cashew nut paste - 1/2 tea spoon.
• Oil - 1 numbers.
• Fresh coriander leaves - to taste.
Method:
Cut potato and parwal into cubes. Grind onions, ginger, and garlic to make a paste. Heat the oil in a pan and put cumin seeds in it. Add onion paste and fry it for 3 minutes. Mix ginger garlic paste, red chilli powder, turmeric powder and cinnamon powder. Cook it for 5 minutes. Now add cubed potatoes and parwal. Mix tomatoes and cashew nuts and let it cook till the vegetables become tender. Add some water and season with cinnamon powder. Adorn with fresh coriander leaves. Delicious Aloo Potol is now ready to serve.