Aloo Stuffed Spinach Pakoda

Share
8 Ratings
3 Reviews
Print
Recipe By Vahchef
15 m
4 servings
29.6 Cals

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Aloo Stuffed Spinach Pakoda Recipe, Palak Pakoda , How To Make Aloo Stuffed Spinach Pakoda Recipe

Name: ALOO STUFFED SPINACH PAKODA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make ALOO STUFFED SPINACH PAKODA

(8 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in ALOO STUFFED SPINACH PAKODA
• Chickpea flour - 1 cup.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Cooking soda - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Potato(boiled) - 1 number.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Spinach leaves - 10-15 numbers.
• Oil - to fry.
Method:
Take a bowl and add chickpea flour, salt, carom seeds, cooking soda, red chili powder, 1 tablespoon oil and mix nicely using water to make bajji batter. Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture. Take the spinach leaves and place the stuffing and roll it like as shown in video. Dip stuffed spinach in the chickpea batter and deep fry in hot oil. Now aloo stuffed spinach pakoda is ready to serve.