Aloo Stuffed Spinach Pakoda

Share
8 Ratings
3 Reviews
Print
Recipe By Vahchef
15 m
4 servings
29.6 Cals

Stuffed Brinjal In Yogurt Curry

Basically, this is a south Indian preparation done in the Godavari districts of Andhra Pr...

Maida Burfi

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Stuffed Okra Bharwan Bhindi

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Aloo Stuffed Spinach Pakoda Recipe, Palak Pakoda , How To Make Aloo Stuffed Spinach Pakoda Recipe

Name: ALOO STUFFED SPINACH PAKODA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make ALOO STUFFED SPINACH PAKODA

(8 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in ALOO STUFFED SPINACH PAKODA
• Chickpea flour - 1 cup.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Cooking soda - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Potato(boiled) - 1 number.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Spinach leaves - 10-15 numbers.
• Oil - to fry.
Method:
Take a bowl and add chickpea flour, salt, carom seeds, cooking soda, red chili powder, 1 tablespoon oil and mix nicely using water to make bajji batter. Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture. Take the spinach leaves and place the stuffing and roll it like as shown in video. Dip stuffed spinach in the chickpea batter and deep fry in hot oil. Now aloo stuffed spinach pakoda is ready to serve.