Aloo Stuffed Spinach Pakoda

Share
8 Ratings
3 Reviews
Print
Recipe By Vahchef
15 m
4 servings
29.6 Cals

Healthy Mixed Fruit Chat - Be Fit Be Cool Aapi

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

Chickpea Flour With Bell Pepper Curry

Chickpea Flour With Bell Pepper Curry tastes amazingly delicious and can be served best a...

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Kandha Paat Bhaaji

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Aloo Stuffed Spinach Pakoda Recipe, Palak Pakoda , How To Make Aloo Stuffed Spinach Pakoda Recipe

Name: ALOO STUFFED SPINACH PAKODA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make ALOO STUFFED SPINACH PAKODA

(8 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in ALOO STUFFED SPINACH PAKODA
• Chickpea flour - 1 cup.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Cooking soda - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Potato(boiled) - 1 number.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Spinach leaves - 10-15 numbers.
• Oil - to fry.
Method:
Take a bowl and add chickpea flour, salt, carom seeds, cooking soda, red chili powder, 1 tablespoon oil and mix nicely using water to make bajji batter. Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture. Take the spinach leaves and place the stuffing and roll it like as shown in video. Dip stuffed spinach in the chickpea batter and deep fry in hot oil. Now aloo stuffed spinach pakoda is ready to serve.