vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Boorelu - Annam Tho Boorelu

RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

Raw Tamarind Rice Chitrannam with Crispy Chilies

Raw Tamarind Rice Chitrannam With Crispy Chilies

Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a com...

PALAK AND CORN SOUP

Palak And Corn Soup

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich sp...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Rice Boorelu - Annam Tho Boorelu Recipe, How To Make Rice Boorelu - Annam Tho Boorelu Recipe

Just go different from regular boorelu, you can try out this special sweet delicacy to make your festive days more special.

About Recipe

How to make Rice Boorelu - Annam Tho Boorelu

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Rice Boorelu - Annam Tho Boorelu
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Rice Boorelu - Annam Tho Boorelu
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Fresh coconut (grated) - 1 cup.
• Jaggery - 1 cup.
• Rice(cooked) - 2 cups.
• Salt - pinch.
• Ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Roasted chana powder - 1/2 cup.
• Dosa batter - 2 cups.
• Oil - as required.
Method:
  • Take ghee in a pan,when it melts, add cashew nuts, freshly grated coconut, jaggery, sautewell.
  • Now add cooked rice, a pinch salt, when jaggery melts, add ginger powder, fennel powder, roasted chana powder, cook well and transfer to a plate.
  • Take small portions of the prepared sweet mixture,sip in dosa batter and deep fry in hot oil.

Delicious Rice Boorelu are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter