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Rice Boorelu - Annam Tho Boorelu

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Rice Boorelu - Annam Tho Boorelu Recipe, How To Make Rice Boorelu - Annam Tho Boorelu Recipe

Just go different from regular boorelu, you can try out this special sweet delicacy to make your festive days more special.

About Recipe

How to make Rice Boorelu - Annam Tho Boorelu

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Rice Boorelu - Annam Tho Boorelu
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Rice Boorelu - Annam Tho Boorelu
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Fresh coconut (grated) - 1 cup.
• Jaggery - 1 cup.
• Rice(cooked) - 2 cups.
• Salt - pinch.
• Ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Roasted chana powder - 1/2 cup.
• Dosa batter - 2 cups.
• Oil - as required.
  • Take ghee in a pan,when it melts, add cashew nuts, freshly grated coconut, jaggery, sautewell.
  • Now add cooked rice, a pinch salt, when jaggery melts, add ginger powder, fennel powder, roasted chana powder, cook well and transfer to a plate.
  • Take small portions of the prepared sweet mixture,sip in dosa batter and deep fry in hot oil.

Delicious Rice Boorelu are now ready to serve.

Cooking with images


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