Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

Tortillas Recipe, How To Make Tortillas Recipe

Name: TORTILLAS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour.

About Recipe

How to make TORTILLAS

(10 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Yeast

Servings : 2 persons
Published date : March 08, 2019

Ingredients used in TORTILLAS
• All purpose flour - 1 cup.
• Baking powder - 1/2 tea spoon.
• Salt - pinch.
• Butter (cube) - 1 tea spoon.
• Water - as required.
Method:
Take a bowl, add all purpose flour, baking powder, salt, butter and mix nicely. 2 Add water and mix nicely to make a dough and rest it for 5 minutes. Knead and divide dough into small portion and dust some flour and roll it. Heat tawa and place tortillas on both side. *Now the thin tortillas are ready to serve.*