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Potato Green Peas Ka Cheela

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Potato Green Peas Ka Cheela Recipe, How To Make Potato Green Peas Ka Cheela Recipe

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great tiffin.

About Recipe

How to make Potato Green Peas Ka Cheela

(20 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Green Peas Ka Cheela
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 04, 2019


Ingredients used in Potato Green Peas Ka Cheela
• Green peas (soaked) - 1/2 cup.
• Onions (chopped) - 1/2 cup.
• Green chillies (chopped) - 1/2 tea spoon.
• Potato (grated) - 1/2 cup.
• Salt - to taste.
• Rice flour - 1 tea spoon.
• Chickpea flour - 1 cup.
• Water (to mix batter) - as required.
• Oil - 1 tea spoon.
Method:
  • Boil green peas and keep aside.
  • Take a bowl, add green peas, onions, green chillies, potato, salt, rice flour, chickpea flour mix nicely using water to make thick cheela batter.
  • Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame.

Now the potato and green peas ka cheela is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Megha Malkan Posted on Thu Jan 21 2016

different version of cheelazzz.....lovely!!!!?

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Megha Malkan Posted on Thu Jan 21 2016

different version of cheelazzz.....lovely!!!!?

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Crafts And More Posted on Thu Jan 21 2016

Interesting recipe.?

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Sahmaara Posted on Thu Jan 21 2016

Love your simple home style recipes..please keep uploading such recipes. Also more kids lunch box recipes please?

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Shiraz Rasool Posted on Tue Feb 02 2016

Yummyyyyy?

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