Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes th...

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fr...

Apple Vada Recipe, How To Make Apple Vada Recipe

Name: Apple Vada
Prep time: 10 min
Cook time: 21 min
Total time: 21 min
Yield: 6

This simple to make vada with the natural sweetness of apple can be served even as Prashad or one for those who don't like to have a raw apple.

About Recipe

How to make Apple Vada

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
21 mins

Total time
31 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 6 persons
Published date : March 09, 2019

Ingredients used in Apple Vada
• Apple (chopped) - 1 number.
• Urad dal (soaked in water) - 1 cup.
• Salt - to taste.
• Walnuts (chopped) - as required.
• Badam/almonds (chopped) - as required.
• Cardamom powder - 1 tea spoon.
• Cashew nut (chopped) - as required.
• Oil - as required.
• Sugar syrup - as required.
Method:
Grind soaked urad dal to a fine paste then sprinkle salt and mix it. Now season it by adding chopped apple pieces, walnuts, badam, along with cardamom powder. Then drop this batter in hot oil in the form of dumpling (vada) to deep fry. When the color slightly changes to light brown, put them in sugar syrup (sugar diluted in water and cooked to a thick consistency) to soak for 1-2 minutes. DeliciousApple Vada is now ready to serve.