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Apple Vada

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Apple Vada Recipe, How To Make Apple Vada Recipe

This simple to make vada with the natural sweetness of apple can be served even as Prashad or one for those who don't like to have a raw apple.

About Recipe

How to make Apple Vada

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Apple Vada
Author : Vahchef
Main Ingredient : Apple
Servings : 6 persons
Published date : March 09, 2019


Ingredients used in Apple Vada
• Apple (chopped) - 1 number.
• Urad dal (soaked in water) - 1 cup.
• Salt - to taste.
• Walnuts (chopped) - as required.
• Badam/almonds (chopped) - as required.
• Cardamom powder - 1 tea spoon.
• Cashew nut (chopped) - as required.
• Oil - as required.
• Sugar syrup - as required.
Method:
  • Grind soaked urad dal to a fine paste then sprinkle salt and mix it.
  • Now season it by adding chopped apple pieces, walnuts, badam, along with cardamom powder.
  • Then drop this batter in hot oil in the form of dumpling (vada) to deep fry.
  • When the color slightly changes to light brown, put them in sugar syrup (sugar diluted in water and cooked to a thick consistency) to soak for 1-2 minutes.

DeliciousApple Vada is now ready to serve.






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