Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

This is special and tasty sambar made with large green chillies and it can be served with...

Apple Vada Recipe, How To Make Apple Vada Recipe

Name: Apple Vada
Prep time: 10 min
Cook time: 21 min
Total time: 21 min
Yield: 6

This simple to make vada with the natural sweetness of apple can be served even as Prashad or one for those who don't like to have a raw apple.

About Recipe

How to make Apple Vada

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
21 mins

Total time
31 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 6 persons
Published date : March 09, 2019

Ingredients used in Apple Vada
• Apple (chopped) - 1 number.
• Urad dal (soaked in water) - 1 cup.
• Salt - to taste.
• Walnuts (chopped) - as required.
• Badam/almonds (chopped) - as required.
• Cardamom powder - 1 tea spoon.
• Cashew nut (chopped) - as required.
• Oil - as required.
• Sugar syrup - as required.
Method:
Grind soaked urad dal to a fine paste then sprinkle salt and mix it. Now season it by adding chopped apple pieces, walnuts, badam, along with cardamom powder. Then drop this batter in hot oil in the form of dumpling (vada) to deep fry. When the color slightly changes to light brown, put them in sugar syrup (sugar diluted in water and cooked to a thick consistency) to soak for 1-2 minutes. DeliciousApple Vada is now ready to serve.