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Asian Noodles With Chicken And Shrimp

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Asian Noodles With Chicken And Shrimp Recipe, How To Make Asian Noodles With Chicken And Shrimp Recipe

Asian noodles with chicken and shrimp or Malaysian style. Chicken shrimp noodles are a very popular dish.

About Recipe

How to make Asian Noodles with Chicken and Shrimp

(14 ratings)
20 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Asian Noodles with Chicken and Shrimp
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Asian Noodles with Chicken and Shrimp
• Pepper powder - 1 tea spoon.
• Vinegar - 2 tablespoons.
• Tomato ketchup - 2 tablespoons.
• Red chili sauce - 1 tablespoon.
• Fish sauce - 1 tea spoon.
• Oyster sauce - 1 tablespoon.
• Eggs - 2 numbers.
• Broccoli (chopped) - 50 grams.
• Cabbage (juliennes) - 50 grams.
• Carrot (juliennes) - 1 number.
• Baby corns (slices) - 50 grams.
• Shrimps - 100 grams.
• Chicken (juliennes) - 100 grams.
• Salt - to taste.
• Dark soya sauce - 1 tea spoon.
• Onions (sliced) - 1 number.
• Pak choi - 50 grams.
• Bell peppers (green, red, yellow) - 50 grams.
• Oil - 2 tablespoons.
• Ginger (juliennes) - 1 piece.
• Beans sprout - 2 tablespoons.
• Boiled noodles - 100 grams.
• Garlic (juliennes) - 4 numbers.
• Spring onions (chopped) - 1 tea spoon.
Method:
  • In a bowl, add oyster sauce, fish sauce, red chili sauce, tomato ketchup, vinegar, pepper powder, salt, dark soya sauce, mix this and keep it aside.
  • Heat oil in a pan, add eggs, scramble then transfer to a plate.
  • Pour some more oil in a pan, add ginger, garlic juliennes, shrimp, saute it and add chicken juliennes, cook it for some time.
  • Add onions, bell peppers (green, red, yellow), baby corn, carrot, cabbage, broccoli, saute it on high flame.
  • Then pour the slurry of the sauce, mix this, even add boiled noodles, toss it well.
  • In it, add beans sprout, pak choi, earlier prepared scrambled eggs, toss them again.
  • At last, sprinkle spring onions to the above pan and serve it hot.





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Comments & Reviews

 

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Recent comments

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Jamesy TheReDevil Posted on Thu Jul 04 2013

Sure you got enough?

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srithi anjali Posted on Thu Jul 04 2013

what type of noodle did you use chef?

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Jacqueline S Posted on Thu Jul 04 2013

Yay chef I'm from Malaysia! It's called 'mee goreng' here. Your recipe is spot on if not...better! You're the best!

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radhigh Posted on Thu Jul 04 2013

alamak ini bukan mee goreng la

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3foreverGiGi3 Posted on Thu Jul 04 2013

too much toppings for me

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coolmals Posted on Thu Jul 04 2013

This is not the Indian style mee

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coolmals Posted on Thu Jul 04 2013

Sorry chef , looks yummy but definitely not a Malaysian style noodles . Ours is spicy and we use chili paste ( Sambal) and not that much of tomato ketchup .

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Pooja Rimal Posted on Thu Jul 04 2013

Awesome ! I have cooked many of your recipes .I learned lot from u & wish to cook for u someday 3

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Serkan E Posted on Thu Jul 04 2013

More of these noodle stir fry recipes, chef ! Thx for ur efforts ! Do u also know some Indonesian noodle recipes ?

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kumbackquatsta Posted on Thu Jul 04 2013

do laksa next please

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MrQuagmire26 Posted on Thu Jul 04 2013

Look up some Kwetiao Ayam. Delicious noodle dish. Indonesian and malay cooking got alot in common. For delicious malay noodle dishes I recommend a good indian style Mi Goreng.

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MrQuagmire26 Posted on Thu Jul 04 2013

This noodle dish is refered to as Mi goreng. The one with curry powder is indian style mi goreng. In malaysia chinese people tend to make it a bit more like a chao mian and indians a slightly more indianized. I Had both. Each of them had their own ch

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