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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Asian Noodles With Chicken And Shrimp

5  made it  |  20 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  4 servings
  •  234 Cals
Asian Noodles with Chicken and Shrimp
2

Asian Noodles With Chicken And Shrimp Recipe, How To Make Asian Noodles With Chicken And Shrimp Recipe

Asian noodles with chicken and shrimp or Malaysian style Chicken shrimp noodles are a very popular dish.

About Recipe

How to make Asian Noodles with Chicken and Shrimp

(89 ratings)
20 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
25 mins
Asian Noodles with Chicken and Shrimp
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : August 07, 2013


Ingredients used in Asian Noodles with Chicken and Shrimp
• Pepper powder 1 Teaspoons.
• Vinegar 1 Tablespoons.
• Tomato ketchup 1 Tablespoons.
• Red chilly sauce 1 Tablespoons.
• Fish sauce 1 Teaspoons.
• Oyster sauce 1 Teaspoons.
• Eggs 2 Numbers.
• Broccoli 50 Grams.
• Cabbage 50 Grams.
• Carrot 50 Grams.
• Baby corns 50 Grams.
• Shrimps 100 Grams.
• Chicken juliennes 100 Grams.
• Salt 0 To Taste.
• Dark soya sauce 1 Teaspoons.
• Onions 1 Numbers.
• Pak choi 50 Grams.
• Bell peppers (green, red, yellow) 50 Grams.
• Oil 2 Tablespoons.
• Ginger garlic juliennes 2 Tablespoons.
• Beans sprout 2 Tablespoons.
• Boiled noodles 1 Cup.
How to make the recipe:
  1. Take a bowl add oyster sauce, fish sauce, red chilly sauce, tomato ketchup, vinegar, pepper powder, salt, dark soya sauce, mix this and keep it aside.
  2. Heat oil in a pan add eggs, scrambled and transfer it into a plate.
  3. Pour some more oil in a pan add ginger, garlic juliennes, add shrimp, saute it and add chicken juliennes, cook this some time
  4. Add onions, bell peppers (green, red, yellow), baby corn, carrot, cabbage, broccoli, saute it and pour the slurry of the sauce, mix this add boiled noodles,
  5. Toss it and add beans sprout, pak choi add scrambled eggs,
  6. Toss them and sprinkle spring onions and serve it hot.

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comments

 


 
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  • profile image
  • Jamesy TheReDevil

    •  14  
    •  391  
    •  5  
   2013-07-04

Sure you got enough?

 
  • profile image
  • srithi anjali

    •  14  
    •  391  
    •  5  
   2013-07-04

what type of noodle did you use chef?

 
  • profile image
  • Jacqueline S

    •  14  
    •  391  
    •  5  
   2013-07-04

Yay chef I'm from Malaysia! It's called 'mee goreng' here. You...


  • profile image
  • radhigh

    •  14  
    •  391  
    •  5  
   2013-07-04

alamak ini bukan mee goreng la

 
  • profile image
  • 3foreverGiGi3

    •  14  
    •  391  
    •  5  
   2013-07-04

too much toppings for me

 
  • profile image
  • coolmals

    •  14  
    •  391  
    •  5  
   2013-07-04

This is not the Indian style mee

 

  • profile image
  • coolmals

    •  14  
    •  391  
    •  5  
   2013-07-04

Sorry chef , looks yummy but definitely not a Malaysian style noodles . Ours is...

  • profile image
  • Pooja Rimal

    •  14  
    •  391  
    •  5  
   2013-07-04

Awesome ! I have cooked many of your recipes .I learned lot from u & wish to...

  • profile image
  • Serkan E

    •  14  
    •  391  
    •  5  
   2013-07-04

More of these noodle stir fry recipes, chef ! Thx for ur efforts ! Do u also kno...


  • profile image
  • kumbackquatsta

    •  14  
    •  391  
    •  5  
   2013-07-04

do laksa next please

 
  • profile image
  • MrQuagmire26

    •  14  
    •  391  
    •  5  
   2013-07-04

Look up some Kwetiao Ayam. Delicious noodle dish. Indonesian and malay cooking g...

  • profile image
  • MrQuagmire26

    •  14  
    •  391  
    •  5  
   2013-07-04

This noodle dish is refered to as Mi goreng. The one with curry powder is indian...


 


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