Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Chicken with the added flavor of pumpkin tastes amazingly delicious....

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

Cashew Nut Mutton Fry Recipe, How To Make Cashew Nut Mutton Fry Recipe

Name: Cashew Nut Mutton Fry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve your guests.

About Recipe

How to make Cashew Nut Mutton Fry

(56 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Cashew Nut Mutton Fry
• Mutton pieces - 500 grams.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ghee - as required.
• Slitted green chilies - 4 number.
• Curry leaves - 2 springs.
• Curd - 1 cup.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 1 tea spoon.
Method:
Boil water in a pan, add ginger garlic paste, turmeric powder, mutton pieces along with some more water and cook it till meat becomes tender. Heat ghee in a pan, fry cashew nuts in it. Then add slitted green chilies, curry leaves, curd, coriander powder, cumin powder, red chili powder, boiled mutton with water and cook it till ghee oozes out of the gravy. Sprinkle garam masala powder, coriander leaves, lemon juice and mix well. Serve it hot with rotis.