vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashew Nut Mutton Fry

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

BUTTERMILK FRIED CHICKEN

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Turkey Kofta Korma

Turkey Kofta Korma

Kofta is the common term for the combination of ground meat, onions and spices shaped int...

Chicken 65

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Cashew Nut Mutton Fry Recipe, How To Make Cashew Nut Mutton Fry Recipe

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve your guests.

About Recipe

How to make Cashew Nut Mutton Fry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cashew Nut Mutton Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Cashew Nut Mutton Fry
• Mutton pieces - 500 grams.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ghee - as required.
• Slitted green chilies - 4 number.
• Curry leaves - 2 springs.
• Curd - 1 cup.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 1 tea spoon.
Method:
  • Boil water in a pan, add ginger garlic paste, turmeric powder, mutton pieces along with some more water and cook it till meat becomes tender.
  • Heat ghee in a pan, fry cashew nuts in it.
  • Then add slitted green chilies, curry leaves, curd, coriander powder, cumin powder, red chili powder, boiled mutton with water and cook it till ghee oozes out of the gravy.
  • Sprinkle garam masala powder, coriander leaves, lemon juice and mix well.

Serve it hot with rotis.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter