Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Cashew Nut Mutton Fry Recipe, How To Make Cashew Nut Mutton Fry Recipe

Name: Cashew Nut Mutton Fry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve your guests.

About Recipe

How to make Cashew Nut Mutton Fry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Cashew Nut Mutton Fry
• Mutton pieces - 500 grams.
• Water - as required.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ghee - as required.
• Slitted green chilies - 4 number.
• Curry leaves - 2 springs.
• Curd - 1 cup.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 1 tea spoon.
Method:
Boil water in a pan, add ginger garlic paste, turmeric powder, mutton pieces along with some more water and cook it till meat becomes tender. Heat ghee in a pan, fry cashew nuts in it. Then add slitted green chilies, curry leaves, curd, coriander powder, cumin powder, red chili powder, boiled mutton with water and cook it till ghee oozes out of the gravy. Sprinkle garam masala powder, coriander leaves, lemon juice and mix well. Serve it hot with rotis.