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Avial

Avial
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Avial Recipe, How To Make Avial Recipe

How to makeAvial?How to cookAvial?Learn the recipeAvialby vahchef.For all recipes visit vahrehvah.com15312

Avial is a scrumptious mix vegetable curry. It is obviously healthy due to the various veggies.. A yummy curry from Kerala which include the Southern flavors of raw bananas, coconut and many more. It  is an awesome Kerala recipe that is perfect for Onam Sadya (a feast)! Even, it is a crucial part of daily meals in Kerala.It's a thick blend of veggies and coconut, seasoned with coconut oil and curry leaves.

 Avial is a tasty m... Read More..

About Recipe

How to make Avial

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Avial
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 8 persons
Published date : November 18, 2016


Ingredients used in Avial
• Grated coconut - 1 cup.
• Oil - 2 tablespoons.
• Curry leaves - 5-6 numbers.
• Green chillies - 6-8 numbers.
• Red chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Tamarind paste - 1 tablespoons.
• Large onions - 2 numbers.
• Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd) - 750 grams.
Method:
  • Wash, peel and cube the vegetables.
  • Slightly cook drumsticks with salt.
  • Grind the coconut to form a fine paste.
  • Boil water in a skillet and add cubed vegetables.
  • Mix red chilli and turmeric powder with it.Cook the vegetables properly.
  • Add green chillies, salt, tamarind extract and coconut paste. Stir it.
  • Now cook over low heat for about 15 minutes.
  • Take a small pan and heat oil, add the curry leaves to it. Fry until the leaves change colour. Now pour over the cooked vegetables.





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Articles


Avial is a scrumptious mix vegetable curry. It is obviously healthy due to the various veggies.. A yummy curry from Kerala which include the Southern flavors of raw bananas, coconut and many more. It  is an awesome Kerala recipe that is perfect for Onam Sadya (a feast)! Even, it is a crucial part of daily meals in Kerala.It's a thick blend of veggies and coconut, seasoned with coconut oil and curry leaves.

 Avial is a tasty mixture of mixed vegetables in coconut and yogurt mixture. Seasoned with curry leaves and coconut oil, Avial is a healthy and also traditional food in Kerala dishes. It is a simple recipe but will take time to make mainly because of all veggie chopping involved. Vegetables frequently used in avial are eggplant, plantain (raw banana), cucumber, drum sticks, pumpkin, carrots, beans, Carrots, beans, snake gourd and avarai. etc. Some individuals opt to skip curd or replace it with raw mango or tamarind pulp. Vegetables like capsicum, radish, beets, turnips etc. are avoided as they affect the texture entirely and do not suit with the yogurt base.

Avial is produced in two variations, dry or with gravy. Dry, of the thicker consistency is usually prepared among the side dishes, to have it with rice plus a main dish, specifically in a feast. On the regular day, it's prepared with sufficient gravy to have it with rice, since the main dish itself. The quantity of water used while cooking the veggies and making the coconut paste can determine whether the avial is gonna be dry or with gravy. In either case, folks of Kerala always have it with rice, while outside Kerala it's more popular as being the combination "Adai/Avial", adai being a kind of crepe, made from a spicy batter of rice and lentils.



 

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