vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semiya Daddojanam

chicken Sheek Kabab

Chicken Sheek Kabab

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewe...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Barvan Dum Aloo

Barvan Dum Aloo

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

KALYANA RASAM

Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Semiya Daddojanam Recipe, How To Make Semiya Daddojanam Recipe

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and curd and tempered with mix of spices and lentils.

About Recipe

How to make Semiya Daddojanam

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Semiya Daddojanam
Author : Vahchef
Main Ingredient : Semiya/Vermicelli
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in Semiya Daddojanam
• Water - 1+1/2 cup.
• Salt - to taste.
• Semiya - 1 cup.
• Oil - 2-3 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Dry red chillies - 2 numbers.
• Curry leaves - 1 springs.
• Yogurt - 1 cup.
Method:
  • Boil water in a pan with little salt.
  • Heat oil in a pan, add semiya and roast it. Add it to boiling water pan and cook it.
  • Heat oil in a pan, add cumin seeds, mustard seeds, ginger, chana dal, urad dal, pepper corns, dry red chillies, curry leaves and saute it.
  • Once semiya is cooked add yogurt and mix it, later add tempering and mix nicely.
  • Check for seasoning, add salt and mix it.

Now semiya daddojanam is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Afshul Khan Posted on Sat Dec 19 2015

Can u plz show me how to cook "khara Semiya"?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter