vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Lettuce Salad

Baby lettuce salad
PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

ORANGE CHOCO CHIPS MUFFINS

Orange Choco Chips Muffins

Sweet tender orange muffins with tiny bits of chocolate throughout are perfect for a brun...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

 Besan Sooji Dosa

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

Margherita Pizza

Margherita Pizza

Sometimes you just can't beat fresh, simple, and classic margherita pizza. This homemade ...

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Baby Lettuce Salad Recipe, How To Make Baby Lettuce Salad Recipe

This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.

A refreshing salad with an assortment of salad leaves and a light dressing.

About Recipe

How to make Baby lettuce salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Baby lettuce salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baby lettuce salad
• Baby lettuce leaves - 4 cups.
• Raspberry vinegar - 4 tablespoons.
• Lamb stock - 2 tablespoons.
• Black pepper powder - to taste.
• Oregano (chopped) - 1 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Olive oil - 2 tablespoons.
Method:
  • In a smalll bowl, mix olive oil, vinegar and lamb stock.
  • Add herbs as close to serving time as possible.
  • Toss with baby lettuce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter