vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Lettuce Salad

Baby lettuce salad
TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Simple Hummus

Simple Hummus

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpe...

Pumpkin Masala

Pumpkin Masala

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

Homemade Burrito Tortillas

Homemade Burrito Tortillas

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Baby Lettuce Salad Recipe, How To Make Baby Lettuce Salad Recipe

This salad is an extraordinary combination of ingredients. Learn the recipe of Baby lettuce salad by vahchef.

A refreshing salad with an assortment of salad leaves and a light dressing.

About Recipe

How to make Baby lettuce salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Baby lettuce salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baby lettuce salad
• Baby lettuce leaves - 4 cups.
• Raspberry vinegar - 4 tablespoons.
• Lamb stock - 2 tablespoons.
• Black pepper powder - to taste.
• Oregano (chopped) - 1 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Olive oil - 2 tablespoons.
Method:
  • In a smalll bowl, mix olive oil, vinegar and lamb stock.
  • Add herbs as close to serving time as possible.
  • Toss with baby lettuce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter