This is special drink recipe made with tomato, beetroot and tabasco sauce....

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

This Braided Pizza Calzones is quick and easy to make. It’s delicious and fun for making...

Summer Salsa is a fantastic sweet, sour and tangy dipping made with crush ripe mangoes a...

This is American style chicken recipe. It is a delicious chicken rolls with spinach and c...

Simple juice with red dragon fruit also known as pitaya fruit. In combination prepared an...

Babycorn Manchurian Recipe, How To Make Babycorn Manchurian Recipe

Name: BABYCORN MANCHURIAN
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 8

Crispiness of deep fried baby corn coated with indochinese style sauce is excellent snack.

About Recipe

How to make BABYCORN MANCHURIAN

(2 ratings)

2 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 8 persons
Published date : November 10, 2016

Ingredients used in BABYCORN MANCHURIAN
• Tomato ketchup - 2 teaspoons.
• Soya sauce - 1 teaspoons.
• Salt - to taste.
• Corn flour - 9 teaspoons.
• Rice flour - 3 teaspoons.
• Ginger and carlic finely chopped - 3 small.
• Green chilli finely chopped - 3 large.
• Onion - 1 large.
• Baby corn - 3 numbers.
• Chilli sauce - 1 teaspoons.
• Oil - to fry.
• Chilli powder - 1/2 teaspoons.
• Ajinomotto - 1 teaspoons.
Method:
For the batter: Boil the baby corn until it is cooked 3/4ths. Now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. Then add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: Heat the oil in a pan add the chopped ginger and garlic fry little. To it add raw curry leaves and add green chilli chopped and fry for 3 minutes. Now add the onions to it and fry until they are transparent. Later add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 minutes. At last, add the fried corns to it and saute again until the mixture is evenly distributed.