BABYCORN MANCHURIAN1 recipe,video recipe,how to make BABYCORN MANCHURIAN1 recipe

BABYCORN MANCHURIAN


Author Vahchef Servings 0 persons
Published October 10, 2008 Cooking Time (mins) 8
Main Ingredient Corn Preparation Time 6 mins

Description
How to makeBABYCORN MANCHURIAN?How to cookBABYCORN MANCHURIAN?Learn the recipeBABYCORN MANCHURIANby vahchef.For all recipes visit vahrehvah.com

Ingredients of BABYCORN MANCHURIAN

Ingredient Name Quantity Unit
tomato ketchup  2 Teaspoons
soya sauce  1 Teaspoons
salt  to taste To Taste
corn flour  9 Teaspoons
rice flour  3 Teaspoons
ginger and carlic finely chopped  3 Small
green chilli finely chopped  3 Large
onion  1 Large
baby corn  3 Numbers
chilli sauce  1 Teaspoons
oil   To Fry
chilli powder  1/2 Teaspoons
ajinomotto  1 Teaspoons


Directions
FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.
About Recipe
How to make BABYCORN MANCHURIAN
(2 ratings)
2 reviews so far
prep time
8 mins
Cook time
6 mins
Total time
14 mins
BABYCORN MANCHURIAN
Restaurant Style BABYCORN MANCHURIAN
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : October 10, 2008
Ingredients used in BABYCORN MANCHURIAN
→ tomato ketchup 2 Teaspoons.
→ soya sauce 1 Teaspoons.
→ salt To Taste.
→ corn flour 9 Teaspoons.
→ rice flour 3 Teaspoons.
→ ginger and carlic finely chopped 3 Small.
→ green chilli finely chopped 3 Large.
→ onion 1 Large.
→ baby corn 3 Numbers.
→ chilli sauce 1 Teaspoons.
→ oil To Fry.
→ chilli powder 1/2 Teaspoons.
→ ajinomotto 1 Teaspoons.
How to make the recipe:
FOR the batter: boil the baby corn until it is cooked 3/4ths. now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. now add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: heat the oil in a pan add the chopped ginger and garlic fry little the raw smell leaves and add green chilli chopped and fry for 3 minutes now add the onions to it and fry until they are transperant. now add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 mins and add the fried corns to it. and saute again until the mixture is evenly distributed.

Recipe Tips by vahchef for BABYCORN MANCHURIAN


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