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Philips Air Fryer Chicken Spring Rolls

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Philips Air Fryer Chicken Spring Rolls Recipe, Pakoda , How To Make Philips Air Fryer Chicken Spring Rolls Recipe

This is a Non vegetarian snack recipe prepared with chicken in air fryer.

Spring rolls are a large collection of stuffed, rolled snacks or dim sum within East Asian and Southeast Asian delicacies. The name is actually a literal translation from the Chinese "Chun Juan" spring roll.

 It commonly is made up of chopped pork, shredded carrot, bean sprouts along with other vegetables offered with a sauce much like Worcestershire sauce.

 The kind of wrapper, stuffing, and cooking technique used, a... Read More..

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make PHILIPS AIR FRYER CHICKEN SPRING ROLLS

(40 ratings)
16 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
PHILIPS AIR FRYER  CHICKEN SPRING ROLLS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in PHILIPS AIR FRYER CHICKEN SPRING ROLLS
• Chicken (shredded) - 1 cup.
• Oil - 1 tablespoon.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1/2 tea spoon.
• Onion (slices) - 1 number.
• Salt - to taste.
• Cabbage (shredded) - 1 cup.
• Red cabbage (shredded) - 1 cup.
• Red chili flakes - 1/2 tea spoon.
• Msg - 1 pinch.
• Soya sauce - 1/2 tea spoon.
• Green of spring onions (chopped ) - 1 tablespoon.
• Corn starch - 1 tablespoon.
• All purpose flour - 2 cup.
• Egg - 1/2 number.
• Hot water - as required.
Method:
  • Heat oil in a pan and add chopped garlic and ginger, saute it for a minute.
  • Then add sliced onions, salt, saute it and add shredded cabbage, red cabbage, red chilli flakes, cook it for 2 minutes.
  • Add MSG, boiled and shredded chicken, soya sauce, chopped spring onions, saute it for 2 minutes.
  • Finally add cornstarch mix it well, transfer this into a plate, so extra moisture will come out.
  • In a mixing bowl add all purpose flour, salt, required water and make it into a soft dough.
  • Take the dough and roll it like a thin sheet by using dry flour.
  • Cut into small squares and apply the egg in the corners like ‘L’ shape and stuff the chicken mixture in the corner and fold the edges.
  • Brush the spring rolls with little oil.
  • Pull out the basket and drop the spring rolls inside and air fry for 7 minutes at 180 degree.
  • Remove and serve with sauce.





Cooking with images Cikana bhajjiya , Chicken , Koli bajji





Articles


Spring rolls are a large collection of stuffed, rolled snacks or dim sum within East Asian and Southeast Asian delicacies. The name is actually a literal translation from the Chinese "Chun Juan" spring roll.

 It commonly is made up of chopped pork, shredded carrot, bean sprouts along with other vegetables offered with a sauce much like Worcestershire sauce.

 The kind of wrapper, stuffing, and cooking technique used, and also the name, differ considerably within this large area, according to the region's culture.

 Chinese veg spring rolls certainly are a favorite starter or snack that is definitely served in   Indo Chinese restaurants. They are ideal to be a tea snack as well as for a weekend brunch or possibly a dinner to go with a bowl of delicious soup or noodles. However, in India most often one could find people enjoying these with masala tea in most tea shops.

 These can be made with self-made spring roll wrappers or with ready-made frozen sheets. The homemade wrappers don't come out as well as the ready-made sheets because the ready made sheets are machine made and also have a level and thin layer, which gives a fantastic and even crust or crisp when they are fried.

The cooking of spring roll takes approximately 60 min.

 Spring Roll Wrapper:

 Spring Roll Wrappers (also referred to as rice paper, rice paper rounds, spring roll skin, edible rice paper, wraps, etc.) are used both in Vietnamese and Thai delicacies for making fresh and fried spring rolls. The circular wrappers are thin, crisp, and solid and marked having a cross-hatched design.

 The key raw material used for Wrap manufacturing is white rice. White rice powder is blended with tapioca flour to make the rice paper glutinous and smooth. The thin flour and water batter is spread equally on conveyor belts, steamed, and after that moved on to long rectangular bamboo frames. The lengths of rice paper after that are sun-dried and ventilated. As a final point, the spring roll wrapper is cut into circles, squares, or rectangles.

 The simple option of making rice paper is to make a thin mixture with rice flour and water, include a pinch of salt and after that pan-fry the wrapper.

 Filling for spring roll:

 Non- Veg:

The filling consists of pork, shrimp, crab meat, egg, with shredded carrots, moong bean, noodles (clear wrapping noodles/glass noodles), etc., and the end result is absolutely yummy and fabulous. The deep-fried, crunchy, and golden brown outer is simply one more plus

 Veg:

Stuffed with a lot of vegetables along with rice vermicelli, garlic shrimp, as well as a sweet and tangy vinaigrette, this spring roll bowl has amazing flavor. It is an ideal food for summer when you wish something tasty yet refreshing with minimal cooking.

 Sauce:

 For the sauce, combine together chopped garlic, rice vinegar, brown sugar, fish sauce (optional), lime juice, vegetable oil, sesame oil, tamarind concentrate (optional), and chili paste.

 varieties of Spring roll: There are varieties of spring roll rely upon its stuffing. Most popular varieties are:

 Vegetable Spring Roll is actually a fried spring roll variety that makes use of veggies such as cabbage, carrots, and bean sprouts as ingredients. This dish is simple and fast to make. It can be appreciated more when dipped in delicious dipping sauce

Chicken Spring Roll isn’t very different from the Veg Spring Roll, just include some chicken using the veggies and stuff it in the spring roll sheet and a tasty chicken spring roll is ready. Crisp outside as well as a yummy chicken stuffing inside, the chicken spring roll recipe is an ideal dish for any party or after-school snack.

Egg roll is made by wrapping an extremely thin wrapper of flour dough around the cabbage and boil egg stuffing and after that deep-frying it. Egg rolls are a little bit heavier than another spring rolls. They must be offered sizzling hot and crispy. Egg rolls are often eaten as appetizers. Restaurants often create fusion variations of egg rolls including cheese steak egg rolls and pizza rolls.

 Pork Spring Roll

 Shrimp Spring Roll: Garlic shrimp offered with rice vermicelli, mixed greens, cucumbers, and carrots within a sweet and tangy garlic tamarind vinaigrette. These garlic shrimp spring roll bowls with garlic tamarind vinaigrette are quite simple to put together and making a yummy summer food.



 

Comments & Reviews

 

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Recent comments

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houndjog Posted on Fri Nov 21 2014

Dear Chef, what is the difference between using an air fryer versus using an oven?  Many thanks!?

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fish and banana Posted on Fri Nov 21 2014

You use a healthy method of cooking with the philips machine but use MSG and corn startch?

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????? ???? (Rehma)?? Posted on Sat Nov 22 2014

VahChef is a nice Chef :)?

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LAna St.ColumB Posted on Sun Nov 23 2014

MSG???? NO NO NO NO!!!! Very bad !?

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Mary Reina Zachariah Posted on Mon Nov 24 2014

Msg is common for Chinese cooking but it can certainly be omitted i reckon. Personally i find msg makes one lethargic n sluggish for hours after consumed. He is so funny. .."dush dush" in the airfryer.... ?

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Bala Subramanian Posted on Mon Nov 24 2014

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sherryl valentine Posted on Wed Nov 26 2014

thank u loved the video n ur explanation ?

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banatlala Posted on Wed Nov 26 2014

why  do you have to put  MSG , hope you know how controversial it is ?

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MrChefRahman Posted on Sun Nov 30 2014

Subscribe to my channel , I'm a chef straight from central london?

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Shashidhar Gowda Posted on Fri Dec 05 2014

Dear Sanjay ... I am you regular follower  and not missed even a single recipe. My only request that when u deep fry or shallow fry any item it gives feel for us to prepare at home (as a common man). then later you may please add statement that we co

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Dharshan Selvaraj Posted on Fri Jan 09 2015

diushhh diushh!!!?

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Tyrone Mitchell Posted on Sun Jan 11 2015

Basically an advert for Phillips Air Fryer?

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