vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Carrot Halwa

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Garlic Lemon Chicken Curry

Garlic Lemon Chicken Curry

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

SOYA MILK TEA

Soya Milk Tea

Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee ...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Naan

Naan

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Badam Carrot Halwa
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Take soaked and peeled almonds, milk in a blender, make it fine paste.
  • Heat ghee in a pan add raisins, chopped cashew nuts and saute it.
  • Now add the preparedpaste and cook till raw flavors are gone.
  • Then add carrot juice and cook it for about 20 minutes.
  • Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well.

Badam Carrot Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter