Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Name: Badam Carrot Halwa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
Take soaked and peeled almonds, milk in a blender, make it fine paste. Heat ghee in a pan add raisins, chopped cashew nuts and saute it. Now add the preparedpaste and cook till raw flavors are gone. Then add carrot juice and cook it for about 20 minutes. Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well. Badam Carrot Halwa is now ready to serve.