Bagels

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Maida flour

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in Bagels

Method:

• In a mixing bowl, addflour, yeast, water, sugar and salt. Beat at low speed of electric mixerfor a minute, scraping bowl a few times.
• Turn out onto a lightly floured board and knead in enough flour to make a moderately stiff dough that is smooth and elastic. Cover with a clean towel and let it rest for 10 minutes.
• Cut it intoequal portions; shape each portion into a smooth ball. Punch a hole in the center of each ball and pull gently to make a 1 inch hole in the center. Place on a greased baking sheet. Cover and let rise 20 minutes.
• Broil bagels 5 inches from the heat for 4 minutes, turning once. Tops shouldn't brown.
• Heat water addingtablespoon of sugar; bring to a boil then reduce heat.
• Cook about 3 to 4 bagels at a time, turning once. Drain.
• Place on greased baking sheet.
• Bake at 375deg; for 25 to 30 minutes.

Bagels are ready to eat.