vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bandhakobi Kophta Curry

Bandhakobi Kophta Curry
Bottle Gourd Peppers-Lauki simla mirchi

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

GREEN GRAVY

Green Gravy

Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or oth...

MUSHROOM METHI CHAMAN -1

Mushroom Methi Chaman -1

Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spi...

CAPSICUM CHANA DAL CURRY

Capsicum Chana Dal Curry

Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and ca...

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Bandhakobi Kophta Curry Recipe, How To Make Bandhakobi Kophta Curry Recipe

How to makeBandhakobi Kophta Curry?How to cookBandhakobi Kophta Curry?Learn the recipeBandhakobi Kophta Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bandhakobi Kophta Curry

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Bandhakobi Kophta Curry
Author : Vahchef
Main Ingredient : Cauliflower
 Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Bandhakobi Kophta Curry
• Cabbage - 1/2 numbers.
• Gram flour - 1 cup.
• Onion - 2 numbers.
• Long ginger - 2 numbers.
• Coriander leaves - to taste.
• Tomato - 1 numbers.
• Garammasala - 1 teaspoons.
• Oil - 1 cup.
• Green chillies - 8 numbers.
• Baking powder - pinch.
• Salt & turmeric powder - to taste.
Method:
  • Chop the cabbage into fine small pieces. Wash it and drench out the water.
  • Chop one tomato, onion and the chillies.
  • Add the cabbage, baking powder, gram flour, salt and onion and chillies. Mix it with hand to make a dough. Do not put water.
  • Grind the other onion with the ginger.
  • Make small balls out of the dough and fry it in oil.
  • Heat a pan and put oil. Add the tomato pieces and spices and fry it till the spice is cooked.
  • Add 3cups of water. When the water comes to a boil add the garam masala.
  • After 5 minutes put the balls and take it out.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter