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Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

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Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe, How To Make Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and delicious rice dish. This quick to make a meal is an excellent dish to have anytime.

About Recipe

How to make Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

(7 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
Author : Vahchef
Main Ingredient : Capsicum
 Servings : 2 persons
Published date : March 13, 2018


Ingredients used in Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
• Water - as required.
• Salt - to taste.
• Soaked rice - 2 cups.
• Dry red chilies - 3 number.
• Pepper corns - 1 tea spoon.
• Dry coconut pieces - 3 small.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Garlic - 4 cloves.
• Curry leaves - 2 springs.
• Oil - as required.
• Potato (chopped) - 2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Red capsicum (chopped) - 1 number.
• Yellow capsicum (chopped) - 1 number.
• Lemon juice - 1 tablespoon.
Method:
  • Boil water in a pan, season with salt, add rice and cook it.
  • Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, urad dal, garlic, curry leaves and grind to a coarse powder.
  • Heat oil in a fresh pan, add chopped potatoes, salt, turmeric powder, hing, mint leaves, chopped red and yellow capsicum pieces, prepared masala powder, lime juice and cook for about 5 minutes.
  • Now transfer the cooked rice and toss it well.

Hot and delicious Bangala Dhumpa Capsicum Masala Fried Rice is now ready to serve with raitha of your choice.

 





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