vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe, How To Make Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice Recipe

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and delicious rice dish. This quick to make a meal is an excellent dish to have anytime.

About Recipe

How to make Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

(7 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
Author : Vahchef
Main Ingredient : Capsicum
 Servings : 2 persons
Published date : March 13, 2018


Ingredients used in Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice
• Water - as required.
• Salt - to taste.
• Soaked rice - 2 cups.
• Dry red chilies - 3 number.
• Pepper corns - 1 tea spoon.
• Dry coconut pieces - 3 small.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Garlic - 4 cloves.
• Curry leaves - 2 springs.
• Oil - as required.
• Potato (chopped) - 2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Red capsicum (chopped) - 1 number.
• Yellow capsicum (chopped) - 1 number.
• Lemon juice - 1 tablespoon.
Method:
  • Boil water in a pan, season with salt, add rice and cook it.
  • Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, urad dal, garlic, curry leaves and grind to a coarse powder.
  • Heat oil in a fresh pan, add chopped potatoes, salt, turmeric powder, hing, mint leaves, chopped red and yellow capsicum pieces, prepared masala powder, lime juice and cook for about 5 minutes.
  • Now transfer the cooked rice and toss it well.

Hot and delicious Bangala Dhumpa Capsicum Masala Fried Rice is now ready to serve with raitha of your choice.

 





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter