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Bean Soup

Bean Soup
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Bean Soup Recipe, How To Make Bean Soup Recipe

Bean soups are comforting, casual and budget-friendly. Learn the recipe of Bean Soup by vahchef.

A tasty black eye peas and navy bean soup.

About Recipe

How to make Bean Soup

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
120 mins
Total time
130 mins
Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Bean Soup
• Black eye peas - 1 cup.
• Carrot - 2 cups.
• Navy beans - 1 cup.
• Capsicum - 1 cup.
• Rred chili powder - 1 pinch.
• Salted peanut - 1 cup.
• Onion powder - 2 tablespoons.
• Basil leaves - 1 tablespoon.
• Coriander leave paste - 1.5 teaspoons.
• Margarine or soy spread - 3 tablespoons.
• Water - 12 cups.
• Salt - 1 tablespoon.
Method:
  • Melt margarine in large stock pot. Add chopped carrots. Cook for 5 minutes.
  • Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
  • Cook, covered, until ingredients are tender, 1.5 to 2 hours.
  • Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking.
  • Taste to correct seasonings. Soup should be thick.





Cooking with images







 

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