vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bean Soup

Bean Soup
DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

JANMASTAMI POHA PRASADAM

Janmastami Poha Prasadam

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Ragi Vada

Ragi Vada

Ragi means finger millet also known as African Millet. This is a healthy and nutritious s...

Bean Soup Recipe, How To Make Bean Soup Recipe

Bean soups are comforting, casual and budget-friendly. Learn the recipe of Bean Soup by vahchef.

A tasty black eye peas and navy bean soup.

About Recipe

How to make Bean Soup

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
120 mins
Total time
130 mins
Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Bean Soup
• Black eye peas - 1 cup.
• Carrot - 2 cups.
• Navy beans - 1 cup.
• Capsicum - 1 cup.
• Rred chili powder - 1 pinch.
• Salted peanut - 1 cup.
• Onion powder - 2 tablespoons.
• Basil leaves - 1 tablespoon.
• Coriander leave paste - 1.5 teaspoons.
• Margarine or soy spread - 3 tablespoons.
• Water - 12 cups.
• Salt - 1 tablespoon.
Method:
  • Melt margarine in large stock pot. Add chopped carrots. Cook for 5 minutes.
  • Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
  • Cook, covered, until ingredients are tender, 1.5 to 2 hours.
  • Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking.
  • Taste to correct seasonings. Soup should be thick.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter