vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Fajita

Beef fajita
CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Multigrain Dosa Adai

Multigrain Dosa Adai

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Bread Uttappam

Bread Uttappam

A simple instant breakfast dish made with bread crumb, semolina suji and buttermilk....

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Beef Fajita Recipe, How To Make Beef Fajita Recipe

Fajitas are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Learn the recipe Beef fajita by vahchef.

When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them.

About Recipe

How to make Beef fajita

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Beef fajita
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef fajita
• Flour tortilla - 2 numbers.
• Flank steak - 750 grams.
• Sweet onion - half cup.
• Red bell pepper - half tea spoon.
• Salsa - 1.5 cups.
• Green bell pepper - half number.
• Cheese - 2 teaspoons.
• Tomato - 1 tea.
• Olive - 1 tea.
• Lettuce - 1 tablespoon.
• Sour cream - 1 tea.
• Avocado - 1 tablespoon.
• Gaucamole - 2 teaspoons.
Method:
  • Place all ingredients in a slow cooker or crockpot and stir well. Cook on low for about 8 hrs or high 4-5 hours. Remove meat shred with two forks.
  • Serve in warmed flour tortillas with grated cheese, chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or guacamole.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter