Beef Morcon

Prep time : 15 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Beef

(13 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Beef Morcon

Method:

• Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour.
• Remove the marinated beef and lay on a flat, clean tray. On one end of each beef arrangestrips of sausages, egg, carrot, pork fat and cheese, distributing fillings evenly.
• Starting from the end where the fillings are, roll the beef sheets carefully, making sure that all the
  fillings are intact.
• Roll the sheets of beef completely until it reaches the other end.
• Truss the rolls using any kitchen twine by using a metal truss and some string to use for twining.
• Spread flour on a large sheet pan or on a work table that has been cleaned and dried. Roll the morcon over
  the flour.
• Heat cooking oil in a frying pan. Saute the morcon in oil until it becomes brown on all sides.
• Transfer the morcon to a big casserole. Add broth and season with salt and pepper. Cover the
  pan and allow to simmer over low heat until the beef becomes tender (about 2 hours).
• When the morcon has cooled down a little, slice it into half an inch slices and serve on a platter
  with the sauce it was cooked in.

You can add a garnish of parsley. Serve hot.