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Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake until it is set, puffed and golden around edges.
About Recipe
Mamidi pandu, Mam, Aam |
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EdSg101610 Posted on Mon Jun 08 2015
Wow very nice! I'll be sure to try! My husband and I love mango we get such cheese here in U.S. but it's very rich and not as healthy as hung yogurt so the way you have done I like mug better! Thank you for such wonderful recipes! ?????????
Reply 0 - RepliesAshwini D R Posted on Mon Jun 08 2015
Hello,I love your recipes..you're doing a good job. But is there any alternative for cream cheese. Coz even that isn't easily available. .?
Reply 0 - RepliesDON Donpheio Posted on Mon Jul 20 2015
It would be nice if you wear hand gloves since u crushed the oreo cookie with ur hands with long nails. Just for "hygiene" purpose. But the recipe was good.. :)?
Reply 0 - RepliesBhoomi Shahdadpuri Posted on Tue Jun 14 2016
bcoz I never saw any Chef Tasting The Dish.?
Reply 0 - RepliesSoumik Ghatak Posted on Mon Jun 27 2016
Is cream cheese is same as cheese spread,that are available in market??
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Mrs.Vahchef Posted on Sun Jun 07 2015
Reply 0 - Replies