vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Okra Naan - Ladies' Finger Naan

BESAN PANEER WRAPS

Besan Paneer Wraps

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Okra Naan - Ladies' Finger Naan

Okra Naan - Ladies' Finger Naan

Regular naan with a special touch of okra makes this bread a must try....

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

Potato Breakfast Patties

Potato Breakfast Patties

Potato Breakfast Patties are best and a unique way of delighting your family. Filling dis...

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Okra Naan - Ladies' Finger Naan Recipe, How To Make Okra Naan - Ladies' Finger Naan Recipe

Regular naan with a special touch of okra makes this bread a must try.

About Recipe

How to make Okra Naan - Ladies' Finger Naan

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Okra Naan - Ladies' Finger Naan
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Okra Naan - Ladies' Finger Naan
• Dry yeast - 1 tea spoon.
• Warm water - as required.
• Sugar - 1 tea spoon.
• Salt - as required.
• All-purpose flour - 1 ½ cups.
• Butter - as required.
• Okra (ladies' finger) - 10 number.
• Sambar powder - 1 tablespoon.
Method:
  • Soak dry yeast inlukewarm water by adding a pinch of both sugar and salt.
  • Now to the same bowl add all-purpose flour, butter, mix it to a soft dough and rest it for about 10 to 15 minutes.
  • Ina plate add the chopped okra(ladys finger), salt, sambar powder, mix it and keep aside.
  • Takesmallportions of the prepared dough, roll it to rotis, top them with the prepared lady's finger mixture, apply butter and bake at 180 degrees for10 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter