vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Okra Naan - Ladies' Finger Naan

KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

CABBAGE CASHEW UPMA

Cabbage Cashew Upma

This is a variety and very tasty upma made with cabbage instead of onions for a change an...

DAL PARATHA

Dal Paratha

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is ...

Dosa Curry Sandwich

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

NEELAGIRI ROTI

Neelagiri Roti

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

CRISPY CRUNCHY CAULIFLOWER

Crispy Crunchy Cauliflower

Crispy crunchy cauliflower can be served as a snack or side dish. It is very tasty and de...

Okra Naan - Ladies' Finger Naan Recipe, How To Make Okra Naan - Ladies' Finger Naan Recipe

Regular naan with a special touch of okra makes this bread a must try.

About Recipe

How to make Okra Naan - Ladies' Finger Naan

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Okra Naan - Ladies' Finger Naan
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Okra Naan - Ladies' Finger Naan
• Dry yeast - 1 tea spoon.
• Warm water - as required.
• Sugar - 1 tea spoon.
• Salt - as required.
• All-purpose flour - 1 ½ cups.
• Butter - as required.
• Okra (ladies' finger) - 10 number.
• Sambar powder - 1 tablespoon.
Method:
  • Soak dry yeast inlukewarm water by adding a pinch of both sugar and salt.
  • Now to the same bowl add all-purpose flour, butter, mix it to a soft dough and rest it for about 10 to 15 minutes.
  • Ina plate add the chopped okra(ladys finger), salt, sambar powder, mix it and keep aside.
  • Takesmallportions of the prepared dough, roll it to rotis, top them with the prepared lady's finger mixture, apply butter and bake at 180 degrees for10 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter