vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Okra Naan - Ladies' Finger Naan

GRILLED DHOKLA SANDWICH

Grilled Dhokla Sandwich

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...

Paniyaram Gunta punugulu

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

ALOO PURI

Aloo Puri

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

Cabbage Medu Vadas

Cabbage Medu Vadas

Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a gr...

Breakfast Bread Lukhmi Hyderabad

Breakfast Bread Lukhmi Hyderabad

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Okra Naan - Ladies' Finger Naan Recipe, How To Make Okra Naan - Ladies' Finger Naan Recipe

Regular naan with a special touch of okra makes this bread a must try.

About Recipe

How to make Okra Naan - Ladies' Finger Naan

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Okra Naan - Ladies' Finger Naan
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Okra Naan - Ladies' Finger Naan
• Dry yeast - 1 tea spoon.
• Warm water - as required.
• Sugar - 1 tea spoon.
• Salt - as required.
• All-purpose flour - 1 ½ cups.
• Butter - as required.
• Okra (ladies' finger) - 10 number.
• Sambar powder - 1 tablespoon.
Method:
  • Soak dry yeast inlukewarm water by adding a pinch of both sugar and salt.
  • Now to the same bowl add all-purpose flour, butter, mix it to a soft dough and rest it for about 10 to 15 minutes.
  • Ina plate add the chopped okra(ladys finger), salt, sambar powder, mix it and keep aside.
  • Takesmallportions of the prepared dough, roll it to rotis, top them with the prepared lady's finger mixture, apply butter and bake at 180 degrees for10 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter