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Okra Naan - Ladies' Finger Naan

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Okra Naan - Ladies' Finger Naan Recipe, How To Make Okra Naan - Ladies' Finger Naan Recipe

Regular naan with a special touch of okra makes this bread a must try.

About Recipe

How to make Okra Naan - Ladies' Finger Naan

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Okra Naan - Ladies' Finger Naan
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Okra Naan - Ladies' Finger Naan
• Dry yeast - 1 tea spoon.
• Warm water - as required.
• Sugar - 1 tea spoon.
• Salt - as required.
• All-purpose flour - 1 ½ cups.
• Butter - as required.
• Okra (ladies' finger) - 10 number.
• Sambar powder - 1 tablespoon.
Method:
  • Soak dry yeast inlukewarm water by adding a pinch of both sugar and salt.
  • Now to the same bowl add all-purpose flour, butter, mix it to a soft dough and rest it for about 10 to 15 minutes.
  • Ina plate add the chopped okra(ladys finger), salt, sambar powder, mix it and keep aside.
  • Takesmallportions of the prepared dough, roll it to rotis, top them with the prepared lady's finger mixture, apply butter and bake at 180 degrees for10 minutes.

Serve it.






Cooking with images







 

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