Masala Vada recipe,video recipe,how to make Masala Vada recipe

How to makeMasala Vada?How to cookMasala Vada?Learn the recipeMasala Vadaby vahchef.For all recipes visit vahrehvah.com15571 Masala Vada



Author Vahchef Servings 2 persons
Published March 15, 2009 Cooking Time (mins) 20
Main Ingredient Besan Gram Flour Preparation Time mins
    370 cals calories

Description
How to makeMasala Vada?How to cookMasala Vada?Learn the recipeMasala Vadaby vahchef.For all recipes visit vahrehvah.com15571

Ingredients of Masala Vada

Ingredient Name Quantity Unit
besan , channadal flour   0
oil  1 To Fry
salt  1 To Taste
red chilli whole  4 Numbers
jeera  1 Teaspoons
cinnamon sticks  3 Piece
curry leaves  4 Leaf
gr chilli  1 Numbers
onion fine chopped  1 Small
channadal  200 Grams


Directions

soak channa dal , blend cinnamom,red chilli and cumin and add channa dal and coarsly blend as shownadd rest of the ingredients ,a dd besan if the mixture is not bonding make into flat dumplings and deef fry in medium heat till golden color and crispy

About Recipe
How to make Masala Vada
(25 ratings)
111 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
Masala Vada
Restaurant Style Masala Vada
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : March 15, 2009
Ingredients used in Masala Vada
→ besan , channadal flour 0.
→ oil 1 To Fry.
→ salt 1 To Taste.
→ red chilli whole 4 Numbers.
→ jeera 1 Teaspoons.
→ cinnamon sticks 3 Piece.
→ curry leaves 4 Leaf.
→ gr chilli 1 Numbers.
→ onion fine chopped 1 Small.
→ channadal 200 Grams.
How to make the recipe:

soak channa dal , blend cinnamom,red chilli and cumin and add channa dal and coarsly blend as shownadd rest of the ingredients ,a dd besan if the mixture is not bonding make into flat dumplings and deef fry in medium heat till golden color and crispy

Recipe Tips by vahchef for Masala Vada


Comments on “Masala Vada

Leave a Comment

You need to login to continue, click here