An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

This very tasty combination of radish and coconut made into a chutney goes very well with...

Delicious Chilli Garlic Chicken Biryani tastes amazingly delicious with a perfect blend o...

This curry which is most compatible with rice will be popular among all in south India.Ch...

Besan Ladoo (churma) Recipe, Besan Channa Churma Meetha , How To Make Besan Ladoo (churma) Recipe

Name: Besan Ladoo (Churma)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

How to makeBesan Ladoo (Churma)?How to cookBesan Ladoo (Churma)?Learn the recipeBesan Ladoo (Churma)by vahchef.For all recipes visit vahrehvah.com

About Recipe

Senaga Pindi Chenaga Pindi Churma methai, Kadalamaavu Churma inippu, Baeshun Churma Misti

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in Besan Ladoo (Churma)
• Oil to deep fry (can use ghee) - 2 cup.
• Cardamom powder - 1 tablespoons.
• Pure ghee - 3/4 cup.
• Sugar powder - 1/2 cup.
• Gram flour (besan) - 1 cup.
Method:
Take gram flour in a bowl, add 2 teaspoons of ghee, mix well. Now knead stiff with little water. Make pedas (give the shape of thick biscuits) and deep fry them in oil on low flame till they become light golden brown in colure. Then let them cool for 10 minutes. Break them off into a jar and make powder of it with mixer. u will get powder like rawa/ suji. Then mix sugar powder, cardamom powder and remaining ghee in it (melt ghee before mixing). Now make ladoos with it. and keep them in an airtight container.