vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Papaya Sweet

Beetroot Pomegranate Bread Toast

Beetroot Pomegranate Bread Toast

Is there any better topping for toast than pomegranate? Mix up your usual morning bread a...

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

VATTALAPPAM

Vattalappam

Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Beetroot Papaya Sweet Recipe, How To Make Beetroot Papaya Sweet Recipe

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally delicious and appealing with its looks. It's also a good source of feeding your loved ones in the best way possible as few don't prefer to have raw beetroot.

About Recipe

How to make Beetroot Papaya Sweet

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Beetroot Papaya Sweet
Author : Vahchef
Main Ingredient : Beet root
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Beetroot Papaya Sweet
• Papaya (grated) - 1 cup.
• Beetroot (grated) - 1 cup.
• Cashew nuts (chopped) - as required.
• Sugar - 2 cups.
• All purpose flour / maida flour - 1 cup.
• Oil - to fry.
• Salt - to taste.
• Water - as required.
• Butter - 1 tablespoon.
• Cardamom powder - 1 tea spoon.
Method:
  • Heat ghee in a pan, add cashew nuts, roast them for about a minute, add grated beetroot, papaya and cook for about 10 minutes.
  • Now add sugar ( as per one's own choice ), cook well and transfer to a plate.
  • Take all-purpose flour in a bowl, add oil, salt, and mix to a dough by adding water in small quantities.
  • Roll this dough to a thin sheet, spread butter, sprinkle cardamom powder, fold it and rest it in the refrigerator.
  • Now roll the frozen dough to a thin sheet, stuff it with the prepared mixture and seal it from all sides to the desired shape.
  • Deep fry them in hot oil tilllight brown and serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter